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Slow Cooker Stuffed Peppers!

Ingredients

  • 1 lb. lean ground beef cooked
  • 5 large green bell peppers tops and seeds removed
  • 1 1/2 cups cooked white rice
  • 1 24 oz. jar tomato sauce
  • 2 cloves garlic minced
  • 1 medium white onion diced finely
  • 1/2 tsp. sea salt
  • 1/2 tsp. garlic powder
  • 1/2 tsp. dried oregano
  • 1/2 tsp. dried thyme

Instructions

  • Cut the tops off of the peppers and throw away, clean out the inside as best as you can without breaking it.
  • In a large bowl, combine ground beef, garlic, rice,1 cup of tomato sauce, diced onion, salt, garlic powder, oregano, and thyme and stir.
  • Fill bell peppers with filling and place peppers into a slow cooker.
  • Pour remaining tomato sauce in the bottom of the slow cooker and a little on the top of each pepper, cover, and cook on LOW for 4-5 hours.
  • ENJOY!