Go Back
Print

Slow Cooker Taco Dip

Ingredients

  • 1 lb. lean ground beef
  • salt and pepper to taste
  • 1/2 tsp. onion powder
  • 1 16 oz. jar mild or medium salsa
  • 1 15 oz. jar salsa con queso
  • 2 cups 16 oz. sour cream
  • 1 16 oz. can traditional refried beans

Instructions

  • In a large skillet over medium-high heat, combine ground beef, salt and pepper to taste, and onion powder and cook until beef is browned.
  • Strain away any excess grease and add cooked beef to a slow cooker.
  • Top with mild salsa, salsa con queso, sour cream, and refried beans and stir until well combined. Cover and cook on HIGH for 2 hours.
  • Set heat to warm and serve with tortilla chips.