Slow Cooker Turkey And Rice Soup
Slow Cooker Turkey And Rice Soup is a wholesome dinner idea that is great for using up leftover turkey from the holidays. Tender turkey, carrots, onions, celery, turkey gravy and more. Give this easy slow cooker soup a try.
Servings 6 servings
Ingredients
- 2-3 cups cooked turkey
- 3 carrots sliced
- 2 stalks celery sliced
- 1 onion diced
- 6 cups low sodium chicken or turkey stock
- 1 envelope turkey gravy mix
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon poultry seasoning
- 1/2 teaspoon black pepper
- 1 4.3 ounce box long grain and wild rice a roni, discard the seasoning packet
- 1 cup heavy cream
- Parsley for garnish optional
Instructions
- To your slow cooker add the cooked turkey, carrots, celery, onion, stock, turkey gravy mix, onion powder, garlic powder, poultry seasoning, and black pepper.
- Cook on low for 6 hours or high for 4 hours.
- 1 hour before serving add the rice to the slow cooker, stir and cover.
- Right before serving stir in the cream.
- Garnish with parsley and serve.