Preheat the oven to 350F

Prep a 9 inch pie pan with nonstick baking spray

Using a large bowl, beat the butter and sugar until combined

Beat in the eggs and vanilla until combined

Using a large bowl, whisk the flour, graham cracker crumbs, and baking powder until combined

Gradually mix the dry ingredients into the wet

Press about ½ of the dough into the pie dish

Spread the marshmallow cream on the bottom of the dough

Sprinkle chocolate chips and chocolate chunks onto the marshmallow creme

Sprinkle 1 C mini marshmallows onto the chocolate chips

Press the rest of the dough over the smore mixture

Sprinkle some more marshmallows and chocolate chips over the top of the dough

Bake in the oven for 35-45 minutes or until golden brown

Remove from the oven and allow to cool for 15 minutes before cutting and enjoying!