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Home » Latest Recipes » S’mores Pie

S’mores Pie

By Incredible Recipes | Rate Recipe | Posted: 12/10/21 | Updated: 10/07/22

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Insanely delicious S’mores Pie is everything you love about campfire s’mores in a scrumptious pie form! 

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This pie is really good and very easy to make. Not nearly as sweet you would expect. Just the perfect flavor!

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You can even make mini versions!! use those ready-made dessert size graham cracker crusts for individual s’mores pies for the kids!

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No need to make your s’mores outdoors , you can take this campfire favorite indoors with the family by turning it into an incredible s’more pie!

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Its an amazing Layer of rich chocolate filling, gooey marshmallow creme all inside a graham cracker crust and topped with mini marshmallows!

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You are going to want to keep the pie in the fridge after you are done serving, the marshmallow creme will get runny if you dont.

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This pie is a messy one! so be sure to serve it with plenty of napkins and a huge glass of milk!

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S'mores Pie

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Ingredients
  

  • 1 C unsalted sweet cream butter softened
  • 1 C sugar
  • 2 eggs
  • 2 tsp vanilla
  • 3 C flour
  • 2 C graham cracker crumbs
  • 2 tsp baking powder
  • 1 C marshmallow creme
  • 1 C chocolate chips
  • 1 C chocolate chunks
  • 1 1/2 C mini marshmallows

Instructions

  • Preheat the oven to 350F
  • Prep a 9 inch pie pan with nonstick baking spray
  • Using a large bowl, beat the butter and sugar until combined
  • Beat in the eggs and vanilla until combined
  • Using a large bowl, whisk the flour, graham cracker crumbs, and baking powder until combined
  • Gradually mix the dry ingredients into the wet
  • Press about ½ of the dough into the pie dish
  • Spread the marshmallow cream on the bottom of the dough
  • Sprinkle chocolate chips and chocolate chunks onto the marshmallow creme
  • Sprinkle 1 C mini marshmallows onto the chocolate chips
  • Press the rest of the dough over the smore mixture
  • Sprinkle some more marshmallows and chocolate chips over the top of the dough
  • Bake in the oven for 35-45 minutes or until golden brown
  • Remove from the oven and allow to cool for 15 minutes before cutting and enjoying!

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posted in: Desserts, For the Kids, Pies

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Lisa - Author of My Incredible Recipes.

Hi, I'm Lisa!

Welcome to My Incredible Recipes!
I’m a wife, a mom to a beautiful little girl and a cookbook author. I’m here to bring you easy to follow, tried & true recipes that you will love! Come take a look around at all the deliciousness & let’s get cooking!

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