In a large bowl, stir boiling water into gelatin for at least 2 minutes until gelatin is completely dissolved
Add ice cubes to cold water to make 1 cup, stir into gelatin mixture
Stir until gelatin is thickened and remove any unmelted ice cubes if necessary
Fold in 1 (8 oz) container whipped topping until completely smooth
Stir in chopped strawberries
Place bowl in refrigerator for 20-30 minutes to thicken
Spread over cream cheese layer
Place in refrigerator to chill at least 15 minutes or until completely set and firm