This delicious Strawberry Cheesecake Lasagna is an easy no bake dessert recipe with 4 scrumptious layers of pure perfection!  

This dessert would be perfect for Valentine’s Day, pot lucks, dessert parties, bake sales or even a wonderful sweet treat that the entire family will love!

Such a wonderfully refreshing dessert that can be made any time of the year! It works great to feed a crowd and everyone always comes back for more!

Crowd pleasing for sure! I love using fresh ripe and juicy strawberries – though you could swap the strawberries for any berries you choose! 

This is my type of lasagna! its sensational! I have done this recipe with blueberries, raspberries and even maraschino cherries! 

Not only does it taste incredible, but its also gorgeous to look at

– Im always so proud to display it, whenever I make it! 🙂

Want to save time? You can make it the day before and just pull it out of the fridge all done the day you need it!

Its close in taste to a strawberry cheesecake, but layered like lasagna in a pan! Everyone goes crazy over it! You will come back to this recipe time and time again! 

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Strawberry Dessert Lasagna (No Bake)

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Ingredients

  

Serves: 24

Prep Time: 20 minutes

Crust

• ▢ 1 14.3oz package golden oreo cookies
• ▢ 1/2 cup 1 stick unsalted butter

Layers

• ▢ 1 8oz package cream cheese,softened
• ▢ 1 cup granulated sugar
• ▢ 3 8oz containers whipped topping
• ▢ 2/3 cup boiling water
• ▢ 1 box 1/2 cup serving size strawberry gelatin
• ▢ 1/2 cup cold water and enough ice cubes to make 1 cup
• ▢ 1 cup fresh strawberries diced small

Toppings (optional)

• ▢ Strawberries
• ▢ Crushed cookies
• ▢ chocolate curls

Instructions

Crust

• Crush cookies in food processor into fine crumbs
• Add to large bowl
• Melt butter in microwave safe bowl
• Add to cookie crumbs and mix well
• Press into 13x9 glass dish
• Place in refrigerator to chill at least 30 minutes

First Layer

• Cream together softened cream cheese and sugar until smooth
• Stir in 1 (8 oz) container whipped topping until smooth
• Spread over crust
• Place in refrigerator to chill at least 30 minutes

Second Layer

• In a large bowl, stir boiling water into gelatin for at least 2 minutes until gelatin is completely dissolved
• Add ice cubes to cold water to make 1 cup, stir into gelatin mixture
• Stir until gelatin is thickened and remove any unmelted ice cubes if necessary
• Fold in 1 (8 oz) container whipped topping until completely smooth
• Stir in chopped strawberries
• Place bowl in refrigerator for 20-30 minutes to thicken
• Spread over cream cheese layer
• Place in refrigerator to chill at least 15 minutes or until completely set and firm

Last Layer

• Spread remaining whipped topping over strawberry layer
• Garnish if desired
• Place in refrigerator until ready to serve at least 4 hours
• Store leftovers in refrigerator
• ENJOY!

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