Place a large pasta pot on low heat and pour in water and sugar.

Stir the sugar until it is completely dissolved.

Remove from heat and let it cool to room temperature.

Wash and pat dry your strawberries.

Remove the stems and dice

Take your diced berries and place in your blender and puree until smooth

Mix strawberry purée and lemon juice to your sugar water.

Next add in Everclear and stir well.

Strain your liquor mix and making sure to remove all pulp.

Pour mix into mason jars and let sit in refrigerator for about 2 weeks (longer the better).