Today I’m gonna teach you how to make some of the most delicious moonshine! STRAWBERRY!
Its much easier than you can imagine, made with fresh juicy strawberries!
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I used mason jars to store it in while it ‘creates’ itself.
The longer you leave it, the better but minimum time would be able a week.
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Such a fun recipe that will definitely be one you will come back to again and again!
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Strawberry MOONSHINE!
Ingredients
- 4 Cups of Sugar
- 12 Cups of Water
- 4 Cups of Fresh Lemon Juice
- 1 1/2 Pints of Strawberry Purée
- 5 Cups of 190 proof Everclear
Instructions
- Place a large pasta pot on low heat and pour in water and sugar.
- Stir the sugar until it is completely dissolved.
- Remove from heat and let it cool to room temperature.
- Wash and pat dry your strawberries.
- Remove the stems and dice
- Take your diced berries and place in your blender and puree until smooth
- Mix strawberry purée and lemon juice to your sugar water.
- Next add in Everclear and stir well.
- Strain your liquor mix and making sure to remove all pulp.
- Pour mix into mason jars and let sit in refrigerator for about 2 weeks (longer the better).
Sue says
Looks good I have to try it
Janet Bernard says
With the Strawberry Moonshine recipe do you drink it the way ( after 2 weeks) it is in the jar or do you mix it with tonic or club soda etc.?
Jeff Schidler says
No…drink right from the jar!
C says
What is Everclear please? I am in the Uk
Debbie says
Vodka
bill says
Everclear is a brand name for grain alcohol
Donna O'Conner says
Brand of Vodka !
michael davis says
Grain Alcohol is not Vodka by any means . Vodka is Vodka and Grain Alcohol are 2 different tthings
Dennis says
Pure grain alcohol
Debi says
It’s like grain alcohol….stronger proof than vodka…its 190….
Justin says
Everclear is a type of Alcohol they sell here in the states. It’s about the strongest liquor you can buy.
Edith Wherton says
Everclear is 190 proof grain alcohol. It is not available in the uk and i dont think it can get through customs
Jonathan says
It’s 190 proof grain alcohol
Brenda says
180 proof grain alcohol
Goody says
190 proof grain alcohol (moonshine)
Pam says
It is grain alcohol
Heather says
Everclear is a grain alcohol that can be 190, 189, or 151 proof.
JW says
190 proof grain alcohol
Erin says
Clear grain alcohol. 190 proof
Brad giroux says
If your already using alcool for the alchohol why do you need to let it sit a couple weeks?
Brenda says
You don’t. But the longer you let it set the smoother it gets.
Jason says
The reason for letting it sit is to blend the flavors well, making it a smoother drink. If you drink it right away, the taste of the alcohol will be much more noticable.
Dianne Elliott says
can you use frozen fruit
Kathryn Novak says
Can I get a copy of this recipe sent to my email address?
Lisa says
What is 190 proof Everclear? Not sure if I can get this in Canada! Can I use something else?
Jas says
It’s very strong moonshine. And unfortunately it’s illegal in Canada still. The recipe is just for flavouring the moonshine itself.
Amber says
Everclear is a cheap vodka here in the states, but it is STRONG.
Sandy says
Not cheap vodka, it’s grain alcohol – legalized moonshine.
Donna O'Conner says
Brand of Vodka !
Will says
Vodka worked for my apple pie moonshine
Justin says
Everclear is a type of liquor they sell here in the states. It’s about one of the strongest ones you can buy.
Goody says
Moonshine in legal form. 190 proof alchohol.
Ken Lade says
Just a couple of questions. Why do we have to refrigerate this mixture. If it has to be refrigerated does it have to be in the refrigerator until it is consumed. I’m trying to decide if I can make this in any sizable quanity. But if it has to stay refrigerator until consumed that could limit how much is going to be made. Last question. How long can this mixture be held until it goes bad? Thanks for your time and what looks like a good recipe.
Joy neumeier says
Do you have to refrigerate
Patty says
What size mason jars & how many would you need?
Marylyn says
Sounds wonderful.
Barbara Elmore says
Am wondering could you can this?
Pam says
Thank you
Can’t wait to try it.
Sylvie Iellamo says
Approximately how many lemons do you need for 4 cups of juice?
Bobby Porter says
If thoroughly strained, why cool or refridgeerate?
Valerie West says
I make Apple Pie Moonshine, now I can make this as well. Makes great gifts.
Mona says
I make monshine a lot and I’ve always filtered the fruit after purée before
Adding the alcohol, so I don’t loose the alcohol % during the filtering process. With this being a purée I would filter it several times. The less pulp the longer it will have a shelf life.
Christine Callison says
Since I can’t drink due to health issues, can I make it without alcohol and will it taste as good?
Joy neumeier says
Do you have to refrigerate
Julie Sullivan says
Does the same rule apply to blackberries?
Jennifer welling says
What proof will it end up being after its ready to drink?
Shirley Reister says
would like to see the answers to all the above questions please
Barbara Elmore says
Could you can this?
Bradford Clark says
Can you use 151 proof Everclear to make strawberry moonshine?
Danelle Dehne says
Is it 1 1/2 pints of strawberries or 1 1/2 pints strawberry purée. I am confused!
Leosan says
Everclear is not vodka, it is grain alcohol, totally different things.
Joshua says
Just did this tonight. I tried an apple pie moonshine back in December that turned out well. I need to point out that Everclear is NOT Vodka it’s pure grain alcohol. I used frozen organic strawberries and I also used organic lemon juice. Initially the taste is overwhelming for alcohol which is why you want it to set in the fridge for a couple of weeks so the flavors blend and it’s more of a smooth taste. You need to run the filter several times if you want to keep it for longer b/c the pulp will make the drink go bad sooner rather than later. If you have the pulp in it you 100% need to refrigerate.
Jeanne says
Just what I was looking for.
Lisa P says
We are making this recipe and wondering how long it’s shelf life is? We are planning on keeping it refrigerated.