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Toll House Chocolate Chip Cheesecake Bars!

Ingredients

  • 1/2 a cup of oil
  • 2 eggs
  • 1 tablespoon of Water
  • 1 teaspoon of Vanilla
  • 1 box of Extra Moist Yellow Cake Mix
  • 1 cup of Toll House Chocolate Chips
  • 1 and 1/2 packages of Cream Cheese
  • 8 oz. of cool whip
  • 1/3 of a cup of Sugar

Instructions

  • Preheat oven to 350 degrees.
  • Grease a 9 x 13 inch metal pan.
  • In a large mixing bowl mix together oil, eggs, vanilla, and water.
  • Add cake mix and mix together by hand until well blended.
  • Fold in chocolate chips.
  • Spread in the bottom of your pan and bake for about 15 minutes or until golden.
  • In a large mixing bowl mix together cream cheese, cool whip, and sugar.
  • Mix with hand mixer on high until smooth. (You may need to make two batches if you have a deep pan.)
  • Spread evenly over cookie bottom and refrigerate for 2 to 3 hours.
  • Serve and enjoy!