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Turkey Snack Board on table with an overhead look so you can see the whole board assembled
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Turkey Snack Board

Turkey Snack Board is a turkey themed snack board. Loaded with sliced meat, cheese, nuts, crackers and more. A fun holiday themed grazing board.
Course Appetizer
Cuisine American
Keyword christmas charcuterie board, Christmas snack board, Thanksgiving appetizer, turkey snack board
Prep Time 10 minutes
Total Time 10 minutes
Servings 20 servings

Ingredients

  • Assorted sliced salami Columbus Salami Trio, 12 ounce tray
  • Prosciutto wrapped mozzarella sticks sliced into thirds (Artisan Wraps, 7 count)
  • Assorted cheese slices Bella Rosa Crafter’s Choice sliced cheese variety, 16 ounce tray
  • 8 ounce block Colby and Monterey Jack cut into ½-inch cubes
  • 8 ounce block Pepperjack cut into ½-inch cubes
  • Assorted round crackers Toasteds Variety Pack, 12 ounce box
  • Square crackers Great Value Everything Seasoned Crackers, 7 ounce box
  • 7 ounce jar stuffed manzanilla olives
  • 1 apple cut in half, for the turkey body
  • ½ cup whole almonds for the turkey feathers
  • 2 piece pecan halves for the turkey feet
  • 2 candy eyeballs for the turkey eyes (optional)
  • Red and black grapes for serving on the side or on the board if you have more room

Instructions

  • Assorted sliced salami (Columbus Salami Trio, 12 ounce tray)
  • Prosciutto wrapped mozzarella sticks, sliced into thirds (Artisan Wraps, 7 count)
  • Assorted cheese slices (Bella Rosa Crafter’s Choice sliced cheese variety, 16 ounce tray)
  • 8 ounce block Colby and Monterey Jack, cut into ½-inch cubes
  • 8 ounce block Pepperjack, cut into ½-inch cubes
  • Assorted round crackers (Toasteds Variety Pack, 12 ounce box)
  • Square crackers (Great Value Everything Seasoned Crackers, 7 ounce box)
  • 7 ounce jar stuffed manzanilla olives
  • 1 apple, cut in half, for the turkey body
  • ½ cup whole almonds, for the turkey feathers
  • 2 piece pecan halves, for the turkey feet
  • 2 candy eyeballs, for the turkey eyes (optional)
  • Red and black grapes, for serving on the side or on the board if you have more room