Learn how easy it is to make this turkey snack board, which your family and friends will gobble right up this Thanksgiving! This is an easy Thanksgiving charcuterie board loaded with meat, cheese, crackers, and more.
This holiday-themed snack board is one of my favorites! Not only is it cute, but it is also loaded with various foods, so everyone can find something they enjoy.
It is simple, quick to assemble, and offers a gorgeous presentation value for your Thanksgiving feast. You also might enjoy these fun Rice Krispie turkey legs, caramel apple bites, or even these turkey cranberry sliders. All are tasty, and fall-approved.
What Is A Turkey Snack Board
This board is loaded with snacks, from thinly sliced meats to cheese, nuts, and more. It is then shaped like a turkey for a fun-themed snack for kids and adults.
You might also want to check out my Santa Claus snack board or reindeer charcuterie board for the Christmas season.
Reasons To Make This Thanksgiving Snack Board
- This is a fun turkey-shaped snack board that is kid-friendly and a fun-themed snack board that everyone will find inviting.
- The turkey design makes it an excellent fun holiday option. It can be used as a center showpiece on your snacking table.
- You can customize it with whatever you want to place on your grazing board, from healthy holiday items to savory meat and cheese options.
- This is a very easy-to-assemble appetizer or snack option. It looks like it takes a lot of effort, but it is so easy.
Ingredients To Use
Meat: Sliced salami, pepperoni, prosciutto, and other meats work great for this recipe.
Cheese: For this recipe, you will want to use an assortment of cheese. You can buy your favorite types of cheese and slice or cube them.
Crackers: In this board, you will find I did a variety of crackers to create dimension and help add different colors to the turkey.
Olives: I love olives. You can add or leave them out, but they are a fantastic addition to the recipe.
Almonds and Pecans: I used almonds for the turkeys’ feathers and pecans for their feet.
Eyeballs: You can buy candy eyeballs in the baking aisle at most mass retailers.
Grapes: Then I had some grapes on the board for a nice sweetness to balance all the savor.
Other Items You Can Add To A Charcuterie Board
Here is a list of other things you can add to your charcuterie board. Feel free to use textures and colors and create a custom look to fit your style.
- Figs
- Diced or sliced apples or pears
- Oranges
- Dried fruit – cranberries, raisins, blueberries, etc.
- Pomegranate Seeds
- Mini bell peppers
- Carrot sticks or celery sticks
- Cucumber slices
- Snap Peas
- Fresh Green beans
- Radishes
- Hummus
- Pesto or Dip of Choice
- Chocolate
- Pretzels or Other Crackers
- Etc.
Other Appetizers To Pair With Turkey Snack Board
Here are a few more of our favorite appetizers that you can pair next to this snack board. These pastrami sliders are a heartier appetizer that is sinfully good. Or go lighter and try this easy cheeseball recipe. Or these crockpot Kielbasa bites are always a hit.
If you are looking for easy cocktails to make, you might like this pumpkin white Russian cocktail; it is a great dessert cocktail. Or check out my easy holiday punch recipe.
Tips For Success
Start with the turkey base and then create the feathers and such. It is essential to start at the bottom of the board and work up.
A balance of sweet and savory items is best, as it creates many more options for guests to nibble on.
Reach for different colors and textures to create dimensions for the shape of the turkey.
Lay items evenly on the board. Be intentional when placing cheese and crackers to maintain a clean and uniform appearance.
Storing Leftovers
If you do not eat all the items on the board, you can store each food in its bag or container. Or you can cover the board with plastic wrap and store it in the fridge for easy grab-and-eat snacking later.
FAQs
How far in advance can I prepare the turkey snack board?
You can prepare your snack board up to 6 hours in advance. I wouldn’t go much longer as the foods can blend and alter the flavor of the variety of cheeses.
What cheeses work best for a snack board?
The biggest thing is having a variety of cheese. I also reach for different types of cheese, so you get a mix of textures. Sharp cheddar, blue cheese, pepper jack, and creamy brie are all beautiful options.
What if I don’t have candy eyeballs for the turkey face
Black olives or even peppercorns can be used to make eyes if you don’t have or want to use candy eyes.
More Appetizers
Turkey Snack Board
Ingredients
- Assorted sliced salami Columbus Salami Trio, 12 ounce tray
- Prosciutto wrapped mozzarella sticks sliced into thirds (Artisan Wraps, 7 count)
- Assorted cheese slices Bella Rosa Crafter’s Choice sliced cheese variety, 16 ounce tray
- 8 ounce block Colby and Monterey Jack cut into ½-inch cubes
- 8 ounce block Pepperjack cut into ½-inch cubes
- Assorted round crackers Toasteds Variety Pack, 12 ounce box
- Square crackers Great Value Everything Seasoned Crackers, 7 ounce box
- 7 ounce jar stuffed manzanilla olives
- 1 apple cut in half, for the turkey body
- ½ cup whole almonds for the turkey feathers
- 2 piece pecan halves for the turkey feet
- 2 candy eyeballs for the turkey eyes (optional)
- Red and black grapes for serving on the side or on the board if you have more room
Instructions
- Assorted sliced salami (Columbus Salami Trio, 12 ounce tray)
- Prosciutto wrapped mozzarella sticks, sliced into thirds (Artisan Wraps, 7 count)
- Assorted cheese slices (Bella Rosa Crafter’s Choice sliced cheese variety, 16 ounce tray)
- 8 ounce block Colby and Monterey Jack, cut into ½-inch cubes
- 8 ounce block Pepperjack, cut into ½-inch cubes
- Assorted round crackers (Toasteds Variety Pack, 12 ounce box)
- Square crackers (Great Value Everything Seasoned Crackers, 7 ounce box)
- 7 ounce jar stuffed manzanilla olives
- 1 apple, cut in half, for the turkey body
- ½ cup whole almonds, for the turkey feathers
- 2 piece pecan halves, for the turkey feet
- 2 candy eyeballs, for the turkey eyes (optional)
- Red and black grapes, for serving on the side or on the board if you have more room
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