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Ultimate Baked Beans with Smoked Sausage

Ingredients

  • 12 strips thick cut bacon chopped
  • 1 large yellow onion diced
  • 2 tbsp. yellow mustard
  • 1/2 tsp. hot sauce
  • 4 garlic cloves minced
  • 1/2 tsp. of salt
  • 1/2 tsp. black pepper
  • 1 1/2 lbs. smoked sausage kielbasa sliced
  • 3 16 ounce cans of bushes baked beans
  • 1/2 cup tomato ketchup
  • 1/3 cup light brown sugar packed
  • 1/4 cup molasses
  • 2 tbsp. apple cider vinegar

Instructions

  • Preheat oven to 350F.
  • In a oven-safe dutch oven over medium heat, cook bacon until crisp.
  • Transfer cooked bacon to a paper-towel lined plate to absorb any extra grease.
  • Saute onions in the bacon grease remaining in the dutch oven until tender, about 3-4 minutes. Add minced garlic and sliced smoked sausage and continue to cook another 4-5 minutes, stirring occasionally.
  • Add pork and beans, ketchup, brown sugar, molasses, apple cider vinegar, yellow mustard, salt & pepper and hot sauce to the pan and stir to combine.
  • Continue cooking until mixture is simmering, then place the dutch oven into the preheated oven and bake for 50-55 minutes.
  • ENJOY!