Preheat oven to 350F and line two cookie sheets with parchment paper or a silicone
baking mat
Using a large bowl, beat the butter, sugar, and almond extract until creamy and combined
In a medium bowl, whisk the flour and salt until combined
Gradually beat the dry ingredients into the wet until a dough forms
Mix in the 1?4 C Valentine’s Day sprinkles
Lightly flour a cutting board and roll the dough into 1?4 in thick rectangle
Use the cookie cutter and cutout mini heart cookies
Place the hearts onto the cookie sheets and bake for 8-10 minutes or until lightly golden brown
Allow to cool before transferring to a wire rack
Using a small bowl, whisk the powdered sugar, milk and vanilla until combined and smooth
Spoon the icing into the piping bag and cut the tip off
Drizzle the icing over the cookies
Sprinkle some cookie sprinkles on top and allow the icing to harden before enjoying!
