Preheat oven to 350F
Pam spray a 13x9 cake pan and set aside.
Mix the cake mix, water,canola oil, eggs and maraschino cherry juice
together in a stand mixer.
Pour mix into prepared pan.
Bake for 30-35 minutes or until toothpick comes out clean.
Set aside and allow cake to cool.
While the cake is cooling, begin the frosting.
Prepare the frosting by combining the butter and milk in a large
saucepan, bring to a boil
Remove from the heat and gradually stir in the confectioners' sugar,
almond extract, and salt
Spread the glaze over the warm cake and immediately
