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Vintage Toll House Chocolate Chip Pie!

Ingredients

  • 1 unbaked 9" deep dish pie shell
  • 2 Eggs
  • 3/4 Cup salted softened butter
  • 1 Teaspoon vanilla
  • 1/2 Cup flour
  • 1/2 Cup sugar
  • 1/2 Cup brown sugar
  • 1 Cup walnuts
  • 1 Cup milk chocolate chips

Instructions

  • Preheat your oven the 325°
  • In a large mixing bowl, beat your eggs until foamy
  • Mix in your flour and sugars
  • Mix in your butter and vanilla
  • Fold in your chocolate chips and walnuts
  • Scoop your cookie dough into your pie pan and spread out evenly
  • Cover the edges of your pie crust with aluminum foil
  • Bake for 60-65 minutes
  • Serve with a scoop of ice cream and chocolate sauce
  • ENJOY!