• Place half of the chocolate milk, half of the nesquik powder, half of the sweetened
• condensed milk, half of the whipped topping, and half of the vanilla in a blender.
• Blend until well mixed and combined.
• Pour into a 9x13 baking dish. Place into the freezer.
• Repeat with the remaining ingredients.
• Every 30 minutes, scrape and mix the frosty breaking up the ice crystals. Focus on the
• outer edges, they freeze first. Keep doing this until it is frozen to your liking.

I like it more solid so it takes about 6 hours. If you like it more slushy, its 4 hours.

Extra Notes

• You have to blend this in two batches because the amount of ingredients will not fit in a standard
• blender. If you don’t have a blender, you can use a food processor or an immersion blender.
• You can put the whole mix into a large bowl if you don’t want to add it to two separate
• containers. It does make a lot so it takes a while to freeze, this is why I suggest two containers
• to make the process as fast as possible.