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Winter Shortbread Cookie Bites!

Ingredients

Prep: 30 minutes Cook: 11 minutes Total: 41 minutes

Makes: About 36 bites

  • 1 cup unsalted butter diced in to 1/2" pieces
  • 2/3 cup granulated sugar
  • 1/2 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 4 tablespoons sprinkles I used gray, silver, and blue
  • Parchment Paper

Instructions

  • Place parchment paper in a small baking dish.
  • Using your stand mixer, cream together butter and sugar until well combined. Mix in vanilla extract. Set mixer to low speed and add in flour and mix until combined.
  • Fold in sprinkles. Press dough into the parchment lined pan. Press down with spatula to make sure dough is even. Chill dough in refrigerator 30 minutes.
  • Preheat oven to 350F.
  • Lift dough from pan after refrigerating. Cut into 1/2-inch squares with a knife. Gently press more sprinkles into each square. Place on parchment lined baking sheet about 1/2 inch apart.
  • Bake in preheated oven for 11 minutes. Cool completely on a cookie rack and then transfer to an airtight container and store at room temperature.
  • ENJOY!