You all know what time of the year it is!! (almost) 😀

Summer is coming to a end pretty soon (not soon enough for me)

I love Fall and the cooler months!  With FOOTBALL season starting up I thought it was only fitting to bring you this delicious and easy meal for the guys & kids!

(and you of course) 😉

Just LOOK at those delicious bundles of YUM! 

I have done this recipe a few times so far, I have used can and I have used leftover chili that I made myself- you can use a can of pre-made chili if you would like OR if you want to make your own thats fine too!

 I am writing this recipe using the can because its easier 😉

I used cheddar cheese sticks of string cheese and I was apprehensive at first because I was hoping they would melt properly- they DID.

You can use any type of cheese really, though this was easiest.

I used pizza crust from the pillsbury can! Those cans are so magical! I swear I can come up with a million different recipes using them! 

I originally saw this recipe on Pillsbury – but my friend Shawn over at I Wash you Dry created it FOR them – visit her food blog- its wonderful! 

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You just wrap them all up -like so ^ 

Place them in your chili lined baking dish

You can make MORE than 4 of these for a croud of course, just double everything.

I swear it was hard writing this recipe up because all I wanted to do was to make them again ..lol

I brushed GARLIC BUTTER on the top and it gave it a gorgeous buttery crust and a perfect kick of flavor!

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MY OTHER RECIPES

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one of my awesome fans Lisa K. submitted the photo above!
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Chili Cheese Dog Bake!

Ingredients

• 4 hot dogs
• 4 string cheese (cheddar)
• 1 can Pillsbury pizza dough
• 1 can chili (15 oz.)
• 1/4 Cup Butter, melted
• 1 teaspoon garlic power
• 1 teaspoon fresh parsley

Instructions

1. Preheat over to 375F
2. Pour chili into a 6 x 10 or 7 x 11 pan (or whatever works for you, really)
3. Remove the cheese from the wrappers and cut in half lengthwise. Set aside.
4. Open the can of pizza dough and roll out. Cut the dough into 4 equal sections.
5. Take a wiener and sandwich it with the two sides of cheddar. Beginning at one end of the strip of dough, begin to wrap the bundle into the dough, covering the whole length of the wiener with the 
6. dough.
7. Place in the pan with the chili, seam side down.
8. When all four are complete, bake in the oven for 20-25 minutes or until the dough is cooked and golden brown on top.
9. 8. Mix the garlic and parsley with the melted butter and brush the tops of the hot dogs with the garlic butter.
10. Enjoy!
TO AVOID DOUGHY BOTTOM- JUST PLACE THE DOGS IN FIRST THEN POUR CHILI AROUND THEM.

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http://myincrediblerecipes.com/chili-cheese-dog-bake/