These are SO good and are the perfect side dish, though I have been known to eat them by themselves 🙂 shhh..
Crispy on the outside & soft inside!
Here they are simmering in broth, you can use beef or chicken broth, both taste amazing! (I used Beef Broth)
Crispy Oven Roasted Parmesan Potatoes
Ingredients
- 6 Medium Potatoes peeled
- 1 1/2 cups of Beef or Chicken Broth
- 2 Tablespoons of butter
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 Tablespoons Olive Oil
- 1/3 cup Parmesan cheese freshly grated
Instructions
- Preheat oven to 400 degrees F.
- Cut the potatoes in 1 inch cubes and place in a bowl with the olive oil, pepper, garlic powder & onion powder then toss until the potatoes are well coated.
- In a medium pot, pour the broth & butter together, bring to a simmer.
- Add the coated potatoes in and bring to a boil for 5-8 minutes, stirring gently until slightly tender.
- Transfer the potatoes to a baking dish with the broth/butter mixture, making sure the potatoes are not overlapping each other, spread them out into one layer.
- Sprinkle with Parmesan cheese & gently mix to ensure they are all coated.
- Bake in the oven for 45 minutes to 1 hour or until browned and crisp.
- Flip once with a spatula during cooking to ensure even crisping.
- Remove the potatoes from the oven, season to taste & serve hot.
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Comments & Reviews
Holly says
Oh my goodness! This looks like the perfect side dish for pretty much ANY meal! YUM!
danielle says
these look fab!!!!!!!!!
My Recipe Journey says
I need to try this…yum! Pinning! Thanks! =D
Eloriza Birdwell (Sugerbell) says
Awesome Roasted Potatoes Yummy Got to have this for dinner This is Sugarbell Thanks
Rui Nobre says
Why can’t you save the recipr for the Crispy Oven Roasted Parmesan Potatoes to the computer. Or am I doing something wrong.
Regards
Florence Liekhus says
These potatoes really look yummy and I’ll bet they taste extra special with some cottage cheese on top.
Basia says
Love the recipe for the Crispy oven roasted potatoes. However how to cut recipe to serve for 2. I live alone and most recipes are for a large family so I try to cut them down. I am unable to do this with this recipe. Help!
Basia
LisaJazmine says
Hi there 🙂
Yes, you could, Just HALF everything in the recipe 🙂
Lori says
Just to be clear …. when transferring to the oven all the liquid gets transferred as well? How do they crisp up with the liquid or does it all get soaked in and then they crisp? Thank you
LisaJazmine says
Hi Lori!
Yes, the liquid gets soaked in for the most part, when putting them in the oven add a little more of the broth from the pan 🙂
Nancy tirva says
been looking at a lo tof great recipes keep posting them ty
Melanie Brundage says
Made this receipe for my family, and they loved it.
LisaJazmine says
I’m so happy to hear that Melanie!
Vicky says
Is there any way to find out the nutritional facts on the Parmesan potatoes???I have to watch my carbs, calories, sodium, and cholesterol. Th
ese sound so easy to make and something a little different for a side dish.
Judy says
You’re doing an amazing job on this new blog! congrats! These recipes are better than most of the bloggers who have been around for years.
paula Bieber says
These are my All time favorite.
Jackie Walsh says
Just pulled them from the oven, my oh my – they are DELISH !!! Love this site, thanks so much.
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Leslie says
Would be great side dish for any meat!
Rose Krantz says
Sounds yummy!
Jeanette says
Trying this recipe, went to flip like it said and it all stuck to the dish. So much for the crispy part. :/
Linda Steel says
I love your recipes. They all look delicious. Thank you for sharing.????