Homemade Blackberry Cobbler

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Ingredients

For the Filling: – Blackberries – White Sugar – Cornstarch – Water See Full Ingredients

Preheat oven to 350F and spray an 8 x 8 inch baking pan with baking spray.

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Combine blackberries and sugar in a large saucepan over medium-high heat and cook until mixture begins to bubble, stirring occasionally.

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In a small bowl, whisk together cornstarch and water until combined and add to the saucepan.

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Stir and bring mixture to a low boil. Let cook for about 3-5 minutes, until filling has thickened.

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Pour filling into the prepared baking pan and set aside.

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