This insanely EASY Orange Crush Sherbet only takes TWO ingredients and is perfect for cooling down on a hot day. One bite and you’ll be enjoying the BEST cool refreshing sherbet!
If you have Orange Crush soda and a can of condensed milk, then you can make this delicious Orange Crush Sherbet! The taste of this sherbet is perfectly intense and will leave you wanting more. It’s the perfect summertime treat!
What is sherbert?
Sherbet is a type of frozen dessert that is made with fruit juice or other flavored liquids and typically contains milk or cream. It is usually lighter and not as sweet as ice cream.
Difference Between Sorbet and Sherbet
Sorbet is made with fruit juice or other flavored liquids and does not contain milk or cream, while sherbet typically contains milk or cream.
Ingredients for This Orange Sherbet Recipe
As mentioned earlier, the ingredients for this recipe are pretty simple. All you need is:
Condensed milk – I used a can of Eagle Brand Sweetened Condensed Milk, but you can use whatever brand you find.
Orange Crush soda – You’ll need about 3 cans to make this recipe. You’re welcome to experiment with the off-brand orange soda you can find at your local supermarket.
That is it! If you’re looking for a simple dessert option that’s ideal for summer, then this Orange Crush Sherbet is it!
How to Make Orange Crush Sherbet
In a large mixing bowl, whisk together the soda and condensed milk until the mixtures are fully combined.
- Pour into the bottom of a 9×5” loaf pan, cover, and place inside the freezer for 6 hours or overnight.
When the sherbet is done freezing, scoop with an ice cream scooper into individual bowls and serve immediately.
Can I use a different type of soda for this recipe?
Yes, you can experiment with other types of soda. I think grape soda would also taste great in this recipe!
Can I add alcohol to this recipe?
You could, but it’s not necessary. The sherbet will be plenty flavorful on its own.
Do I have to use a loaf pan?
No, you could use any type of freezer-safe container.
How to Store This Orange Sherbet Recipe
If you have any leftovers, simply place the sherbet back into the freezer in an airtight container. It will last for up to 2 weeks. When you’re ready to enjoy it again, let it thaw on the counter for about 15 minutes before scooping.
This Orange Crush Sherbet recipe is the perfect summertime treat! It’s easy to make and only requires a few simple ingredients. The sherbet is perfectly intense and will leave you wanting more. Enjoy!
Variation Options for Orange Crush Sherbet
If you’re looking for a little variation, here are a few ideas:
Add some orange zest to the recipe for an extra burst of flavor.
- Try using different types of soda – grape soda would be delicious!
Add a scoop of vanilla ice cream to each bowl before serving.
Whether you make this Orange Crush Sherbet recipe as is or experiment with some of the variations, you’ll enjoy it! Sherbet has been around for a long time and it is so fun that you can make your very own sherbet right at home. It’s creamy, dreamy, and so delicious. This is also a dessert that the kids can help with!
This sherbet will be similar to shaved ice in texture!
Be sure to allow this sherbet to thaw slightly before scooping, otherwise it will be slightly more difficult.
This sherbet has a sweet and tangy taste!
Combine sherbet and condensed milk together using a hand whisk or an electric hand mixer.
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Orange Crush Sherbet
Prep Time: 5 minutes
Chill Time: 6+ hours
Servings: 5-7 cups
- 3 cans Orange Crush soda
- 1 can condensed milk
- In a large mixing bowl, whisk together the soda and condensed milk until the mixtures are fully combined.
- Pour into the bottom of a 9x5” loaf pan, cover and place inside the freezer for 6 hours or overnight.
- When the sherbet is done freezing, scoop with an ice cream scooper into individual bowls and serve immediately.