IWhen it comes to weeknight dinners, we all want something that’s both easy to make and packed with flavor. That’s where Instant Pot Beef and Broccoli comes in! It’s a total game-changer – the perfect dish to satisfy your family’s taste buds without spending hours in the kitchen. Plus, it’s so easy to make that even the busiest of moms can pull it off. Tender beef, crisp-tender broccoli, and a savory, slightly sweet sauce that coats everything perfectly – what’s not to love?
f you’ve never made Instant Pot Beef and Broccoli, you’ll love this Asaian-inspired dish! Finally, you can enjoy your favorite dish right at home!
Learn how to make Instant Pot Beef and Broccoli with ease. If you’re craving Asian-inspired food, you’ll be glad to know that you can prepare this restaurant-quality meal right at home.
Beef and Broccoli
If you’re a fan of beef and broccoli, you may want to learn how to prepare it at home from scratch using a few simple ingredients, such as beef chuck roast, beef broth, and broccoli. With this easy Instant Pot Beef and Broccoli recipe, you can create a restaurant-quality meal right from home. You might even be able to trick your family into thinking that you ordered takeout because this recipe is just that good!
Why You’ll Love the Beef with Broccoli Recipe
- It’s easy to prepare this delicious Instant Pot Beef and Broccoli recipe. If you’re looking for a way to prepare homemade food while saving time and energy, this is the perfect recipe for you.
- You won’t need too many ingredients to prepare this dish. The recipe calls for a few simple ingredients that take this meal to the next level.
- Everyone can enjoy this recipe. Not only does it taste good, but it’s also good for you because of the fresh ingredients used to prepare it. It’s like having takeout, only more flavorful and healthier for you.
- Fast and Easy: The Instant Pot cuts down cooking time by a lot. This meal is ready in under 30 minutes, and most of that time is hands-off!
- One-Pot Wonder: No need to dirty up a bunch of pans. Everything cooks in your Instant Pot, making cleanup a breeze.
- Flavorful: The beef gets so tender, and the broccoli stays crisp and bright. The sauce ties it all together with just the right amount of sweetness and savoriness. It’s just like takeout, but better!
- Healthy: You’ve got lean beef and veggies, so it’s a good-for-you dinner that doesn’t feel like a sacrifice. Plus, you can adjust the ingredients to your liking.
Pressure Cooker Beef and Broccoli Ingredients
If you’re ready to prepare this beef with broccoli dish, be sure to grab the following ingredients before you get started:
- Beef Chuck Roast – Use the roast for the beef in this dish. It’s loaded with flavor and tastes great with broccoli.
- Pepper – Season your chuck roast with a bit of pepper, adding as much or as little as you’d like.
- Soy Sauce – The saltiness of the soy sauce adds more flavor to this easy dish.
- Oyster Sauce – Traditionally used in lots of Asian recipes, the oyster sauce adds a bold, delicious flavor to this meal.
- Brown Sugar – Add a slight touch of sweetness to the beef with broccoli using some brown sugar.
- Beef Broth – Keep your meat juicy and tender with the addition of beef broth, which also adds flavor to this meal.
- Broccoli Florets – Of course, you can’t have this dish without the broccoli. Be sure to use broccoli florets.
You’re also going to need sesame oil, ginger, red pepper flakes, garlic, cornstarch, and water to complete the recipe.
Common Questions
How should I cut the chuck roast for this recipe?
After you’ve seasoned the beef with your pepper, be sure to cut it against the grain. You’re going to want to cut it into thin strips that are easier to bite into with the pieces of broccoli.
Can I use any other cut of beef for this recipe?
Yes, if you don’t have a chuck roast or can’t find one, you have other options. You can use flank steak, London broil, or even sirloin steak to prepare this simple recipe.
What should I do if I don’t have any sesame oil?
While sesame oil is best to use in this recipe because of its mild flavor, you can always use olive oil as a substitute for it.
Will I need any special equipment to prepare this meal?
The only equipment needed to make your broccoli with beef is a sharp knife for cutting, a bowl for seasoning and combining ingredients, and the Instant Pot for preparing the food.
Why This Recipe is a Family Favorite
This Instant Pot Beef and Broccoli is the perfect meal for busy families. It’s full of flavor, quick to make, and everyone loves it. Plus, you get the satisfaction of knowing you made a healthy, homemade meal that rivals any takeout option. Serve it over some fluffy rice, and you’ve got a meal that’ll have your family asking for seconds.
Whether you’re cooking for a busy weeknight or planning ahead for meal prep, this recipe is versatile, tasty, and super easy to make. So go ahead, give it a try, and watch your family devour it in no time!
Recipe Notes & Tips
- Although fully optional, you can always garnish this meal with some sliced green onions and sesame seeds. You can even toast the sesame seeds for a few minutes beforehand by placing them on a baking sheet in the oven.
- Along with broccoli, you can add several other vegetables to this dish, such as sliced carrots, baby corn, sliced onions, and even mushrooms. Add as many vegetables as you’d like to this meal.
- You can serve the beef with broccoli with some of your favorite sides, including white rice, fried rice, or even brown rice. If you want to ditch the rice, feel free to serve it with cauliflower rice, noodles, or even quinoa, whichever you prefer for the meal.
Tips for the Perfect Beef and Broccoli
- Cutting the Beef: Make sure to slice your beef thinly and against the grain. This will help ensure that the meat stays tender.
- Frozen Broccoli: If you’re using frozen broccoli, keep in mind that it cooks much faster than fresh. If you overcook it, it can get mushy, so keep an eye on it!
- Sweetness Level: If you prefer your sauce a little sweeter, you can always add a bit more brown sugar. Just taste as you go and adjust to your liking.
- Thickening the Sauce: If you want an even thicker sauce, you can add a little more cornstarch slurry. Just be sure to let it cook for a minute or two so the sauce doesn’t have a starchy taste.
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Instant Pot Beef and Broccoli
Ingredients
- 1 ½ pounds beef chuck roast
- 1 Tablespoon olive oil
- Pepper for seasoning
- ¼ cup soy sauce
- ¼ cup oyster sauce
- ¼ cup brown sugar
- 1 Tablespoon sesame oil
- ½ teaspoon ginger
- ¼ teaspoon red pepper flakes
- 3 cloves garlic minced
- 1 cup beef broth low sodium if possible
- 3 Tablespoons cornstarch
- 3 Tablespoons water
- 1 pound broccoli florets
- Optional garnish: chopped green onions toasted sesame seeds
Instructions
- Season the beef with pepper. Cut it against the grain, into thin strips.
- Put the olive oil into the instant pot and turn on the saute function. When the oil is hot, add the beef (in batches if necessary, we don’t want to crowd it). Allow the beef to brown on all sides. This will take 5-10 minutes.
- While the beef is browning, we will prepare the sauce. In a medium sized bowl, stir together the soy sauce, oyster sauce, brown sugar, sesame oil, ginger, red pepper flakes, and garlic.
- When the beef is browned, add the beef broth to the pot. Make sure to scrape up any bits of beef that are stuck to the bottom of the pot.
- Add the sauce and stir well. Switch off the saute function.
- Seal the pot and set to cook on high pressure for 10 minutes. Use the quick pressure release.
- In a small bowl, create a slurry by mixing the cornstarch and water. Stir this into the mixture in the instant pot. Turn on the saute function and bring this mixture to a boil.
- Make sure the broccoli is cut into bite-size pieces. Add the broccoli to the pot and stir in, put on the lid and allow it to boil for 3 minutes, then turn off the saute function. With the pot turned off, allow the mixture to it for 5 more minutes, or until the broccoli reaches the desired crispness.
- Serve with chopped green onions and toasted sesame seeds.
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