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Home » Latest Recipes » Kahlua White Russian Cupcakes!

Kahlua White Russian Cupcakes!

By Incredible Recipes | 4 Comments | Posted: 08/21/16 | Updated: 09/20/22

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Let me warn you.. these are TO DIE FOR delicious!

russian1
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I LOVE kahlua.. its so good in drinks and in recipes alike!

 

1
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Trust me, I was eating way more of the frosting than I would like to admit.. lol 😉

20160112_080904
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If you have ever had a White Russian, you know how fantastic they are, imagine that taste whipped up into a perfect cupcake!

20160112_080936
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They are super easy too!

russian3
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Great for Pot lucks, parties, cook outs and for the upcoming Holidays!

russian2
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.

russian4
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1
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Please remember to SHARE on Facebook & PIN IT!

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Kahlua White Russian Cupcakes!

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Ingredients
  

Vanilla White Russian cupcake

  • 1/2 cup unsalted sweet cream butter softened
  • 2 eggs
  • 2 tablespoons kahlua
  • 1 tablespoon vodka
  • 2 1/2 cups flour
  • 2 1/2 tsp baking powder
  • 1/2 tsp salt
  • 3/4 cup milk
  • 1 3/4 cups sugar
  • 1 tsp vanilla bean paste

Vanilla White Russian Cream Cheese Frosting

  • 1 c unsalted sweet cream butter
  • 1/2 c softened cream cheese frosting
  • 3 c powder sugar
  • 1 teaspoon kahlua
  • 1 teaspoon vodka
  • 1 tsp vanilla bean paste
  • 3 tbs heavy whipping cream

Instructions

  • Preheat oven to 350 degrees.
  • Set up your cupcake pan with liners
  • Using a medium bowl, whisk flour, baking powder, and salt.
  • In a separate large mixing bowl, beat butter with an electric mixer or Kitchenaid on medium to high for 30 seconds.
  • Now add sugar, vodka, kahlua and vanilla to the butter and beat until combined.
  • Add eggs one at a time, beating well after each addition.
  • Alternate, the flour mixture and milk to butter mixture, beating on low speed until everything is well mixed together
  • Fill the cupcake pan liners 2/3 with cake batter
  • Bake for 18-20 minutes.
  • Remove cupcakes from pan and allow to cool on a wire rack for 30 minutes before frosting

FROSTING DIRECTIONS

  • In large mixing bowl, beat butter, vanilla bean paste, vodka, kahlua & cream cheese on high speed until fluffy
  • Add 3 cups of sugar, one at a time.
  • add in heavy cream if frosting is looking like sugar pebbles.
  • Scrape the sides to get all of the sugar.
  • Mix until your frosting is stiff and wont fall off the whisk.
  • Pipe the cupcake using a star tip and top with edible pearls.
  • ENJOY!

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posted in: Appetizers, Desserts, Drinks

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    Comments & Reviews

  1. Leah says

    August 22, 2016

    Could I use a liquid vanilla instead of a vanilla bean paste? I can’t find the paste.

    Reply
    • Lisa M. says

      August 23, 2016

      yes you can! 🙂

      Reply
  2. Sue:-) says

    August 22, 2016

    The Kahlua White Russian Cupcakes looks amazing. Do you have it on Pinterest, can’t find it. Thanks for all The yummy recipes.

    Reply
    • Lisa M. says

      August 23, 2016

      Hi Sue! Yes, if you hover over the photo you can pin it 🙂

      Reply

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Hi, I'm Lisa!

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