One of the first things people RUN to at any get-together or party is my cheeseball with my famous Bacon Pecan Crackers!!ย
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Its so easy to make and it can be made the day before!ย
Its perfect on crackers, chips, pretzels even on a spoon!
(okay, just me? LOL )
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Bacon Cheddar Ranch Pecan Ball!
Ingredients
- 2 packages of room temp cream cheese
- 1 packet of Hidden Valley Ranch Seasoning
- 1/2 tsp black pepper
- 1/2 garlic powder
- 10 slices thick cut bacon cooked & crumbled
- 1 tablespoon fresh chives
- 1 cup of chopped pecans
- 2 cups shredded cheddar cheese
- Serve with my famous BACON crackers!
Instructions
- In a large bowl, mix the room temp cream cheese and seasoning mix until smooth.
- Add in chives, shredded cheese, pepper, garlic powder and bacon and mix until combined.
- Place clear plastic wrap flat on the counter, add in your mixture and shape into a round ball
- Wrap it tight and place in the fridge for minimum of 5 hours.
- One firm, remove from plastic wrap and roll the ball around in the chopped pecans.
- Put it on the center of a big plate surrounded by cracker, chips or pretzels!
- ENJOY!!
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Comments & Reviews
Rosemary says
Can you make it days ahead?
carlyle mitchell says
recipe for crackers please
Carol Burns says
It sounds delicious, so I must try it soon!!