Calling all chocolate lovers! If you’re like me and can’t resist the delectable combination of chocolate and brownies, then you’re in for a real treat. Introducing – Brownie Bite Truffles! When it comes to making something delicious, these Brownie Truffles are a huge contender. They are decadent and homemade!
Brownie truffles are a delicious and irresistible treat that you won’t be able to say no to! For chocolate lovers, these indulgent little morsels bring the classic brownie flavors of chocolate, nuts, and caramel together with a smooth mousse-like center.
Imagine the rich, fudgy goodness of a brownie, now transform it into a luscious, bite-sized treat that will satisfy your sweet tooth in the most heavenly way. These little gems are guaranteed to make your taste buds dance with joy.
The beauty of Brownie Bite Truffles lies not only in their mouthwatering taste but also in their simplicity. With just a handful of ingredients, you can whip up a batch of these indulgent treats in no time. I dipped these irresistible truffles in melted chocolate, and drizzled with white chocolate but feel free to let your imagination run wild as you decorate them with crushed nuts, sprinkles, or even a drizzle of contrasting chocolate. Your taste buds will be in pure bliss!
Perfect for holiday parties, special gatherings, or to surprise your family with a decadent homemade dessert, these truffles never fail to delight. Enjoy them plain or dressed up with elaborate decorations that make them stand out from the crowd. These truffles are easy enough for anyone to make, so whip up a batch today for an unforgettable treat.
The finished product is a heavenly masterpiece – a rich, velvety chocolate shell encompassing a moist and flavorful center, bursting with all the goodness you could ever dream of. The moment you pop one of these Brownie Bite Truffles into your mouth, your senses will be transported to chocolate heaven.
Chocolate dipped brownie bite balls as a decadent dessert for a special occasion, a gift to impress your loved ones, or as a personal treat to indulge in on a cozy evening, they will undoubtedly leave you wanting more.
Everyone will be sure to love this recipe wherever you serve them! perfect for the Holidays or even as great edible gifts for family and friends!
What are brownie truffles?
Brownie truffles are a combination of brownie and truffle, creating an out-of-this-world dessert experience! Rich, chocolatey goodness is packed into a bite-size morsel that practically melts in your mouth. Imagine combining two of the most delicious desserts, chewy brownies, and melt-in-your-mouth truffles, for one amazing treat!
Ingredients Needed for Brownie Balls
- Box fudge brownie mix – These will need to be heat treated.
- Block of cream cheese – The cream cheese will need to be softened at room temperature.
- Vanilla Extract – Add a few drops to the cream cheese for flavor.
- Sea salt – You just need a pinch of salt.
- Chocolate melting wafers – You can substitute the chocolate melting wafers for brown or black candy melts. However, the chocolate is much more delicious!
- Crisco shortening – This will help to keep the chocolate nice and smooth.
- White chocolate melting wafers – White chocolate is perfect for adding a festive look to the truffles.
How to Store Brownie Balls with Cream Cheese
To store your brownie balls, you will want to keep them in an airtight container in the refrigerator. This will help preserve their freshness and ensure they stay nice and chewy. You can also keep them in the freezer for several months if you plan to use them later. Simply thaw the truffles at room temperature when ready to enjoy.
How to Decorate Brownie Balls with Toppings
- One great way to decorate your truffles is by rolling them in different toppings, such as cocoa powder, sprinkles, or nuts.
- You could also dip the balls in melted chocolate and add a decorative drizzle on top for a fun and festive look.
- For a more elegant presentation, you could coat the truffles in colored sugar or drizzle them with white chocolate to create a pretty swirl pattern.
How to Heat Treat Brownie Mix
- MICROWAVE INSTRUCTIONS for heat treating brownie mix: To heat treat the cake mix, microwave the cake mix in a microwave-safe bowl for (2) 30-second intervals stirring in between. Allow the cake mix to come to room temperature before using.
- OVEN INSTRUCTIONS for heat treating brownie mix: place cake mix on a large cookie sheet prepared with parchment paper. Evenly spread your cake mix out to cover the entire sheet. Cook cake mix at 350 degrees for 5 minutes and allow it to come to room temperature before use.
Common Questions for Brownie Truffles
What do these brownie truffles taste like?
The inside of these is mildly moist, soft, and thick!
What makes a brownie fudge?
There are a few different things that can make brownies fudgier. Some key factors include using low-fat/reduced-fat ingredients, using less flour in the batter, and baking at a lower temperature for a longer period of time. Adding chocolate chips or other mix-ins to the batter can help to create a richer, more fudgy texture as well.
What is the best thing to put on brownies?
There is no definitive answer to this question, as there are many different toppings and mix-ins that can be used to complement your brownies. Some popular options include chocolate syrup, caramel sauce, nuts, crushed candy bars, whipped cream, or ice cream.
So, treat yourself and your loved ones to a bite-sized burst of chocolatey joy. Whip up a batch of Brownie Bite Truffles, and let the divine experience begin. Get ready to indulge in the ultimate chocolate delight that will leave you craving for more!
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Brownie Truffles
Ingredients
- 1 18.3 oz. box fudge brownie mix, heat treated see notes for directions
- 8 oz block of cream cheese softened at room temperature
- 1 teaspoon vanilla extract
- Pinch of sea salt
- 1-½ cup chocolate melting wafers
- 1 tablespoon crisco shortening
- ½ cup white chocolate melting wafers
Instructions
- Prepare a large cookie sheet with parchment paper and set aside.
- In a medium mixing bowl cream together the brownie mix, cream cheese, sea salt and vanilla extract until fully combined and “dough-like”.
- Using a 1-½ inch cookie scoop, scoop the mixture and roll into 1 – 1-½ inch balls. Use the palms of your hands to smooth and round each ball. Do this until the mixture is completely used. See notes for additional tips.
- Place each truffle ball on the sheet of parchment paper and place inside the refrigerator for 1 hour.
- About 5-10 minutes before the chilling time is complete, begin to prepare your melting chocolate by first adding the chocolate wafers to a microwave safe bowl. Heat wafers on 50% powder for 1 minute and stir when completed. Add 1 tablespoon of crisco shortening and return to the microwave for 30 second intervals on 50% power, stirring in between each turn. Do this until the wafers are silky smooth and fully melted.
- Using two forks or dipping tools, dip each truffle ball into the melted chocolate, covering it completely. Roll the ball, working it into the chocolate to cover it completely.
- Place each chocolate covered truffle on parchment paper and repeat the process for all truffles.
- Place inside the refrigerator and allow to cool for an additional 30 minutes.
- When the truffles have almost finished chilling, repeat step 5 for the white chocolate melting wafers.
- Using a piping bag or small plastic Ziploc bag, pipe white chocolate lines over each truffle, moving the bag back and forth.
- Repeat this process for all truffles one at a time before placing in the refrigerator to chill for an additional 30 minutes before serving.
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