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Home » Latest Recipes » Crockpot Cabbage Roll Soup!

Crockpot Cabbage Roll Soup!

By Incredible Recipes | 1 Comment | Posted: 01/31/18 | Updated: 09/20/22

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Who doesnt love to come home to a dinner thats already done? Thank God for Crock pots?! 

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One of my families favorite soups – done all in the slow cooker!

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The taste is outstanding – everyone will be sure to want seconds and you should hve enough left to take some to work the next day for lunch!

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Super easy and super delicious- dinner doesnt have to be hard!

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Crockpot Cabbage Roll Soup!

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Ingredients
  

  • 3 cups of chopped cabbage
  • 1 lb. LEAN ground beef
  • 2 tsp. salt
  • 2 tsp. black pepper
  • 24 oz. can of tomato sauce
  • 2 14.5 oz. cans diced tomatoes
  • 1 tsp. paprika
  • 1/2 cup beef broth
  • 1 tsp adobo found in the spanish section
  • 2 tsp. Worcestershire sauce
  • 1 Large onion chopped
  • 4 cloves garlic minced
  • 1/2 cup water
  • 1 tsp. parsley
  • 1 cup rice uncooked

Instructions

  • In a medium skillet, cook all ingredients/spices (((EXCEPT the rice,tomato sauce, diced tomatoes and water))) over a medium-high heat, stirring frequently until the meat is browned and cooked through..
  • In the Crock pot, add in the chopped cabbage, tomato sauce, diced tomatoes, water then mix Pour in the cooked ground beef mixture and mix until fully incorporated
  • Cover and cook on low heat for 8 hours
  • When it hits 7 hours, cook the rice according to the package directions then add it into the crock pot and mix well
  • Top with sour cream and ENJOY!

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adapted slightly via momswithcrockpots.com

posted in: Appetizers, Holiday, Main Dishes

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    Comments & Reviews

  1. Char Piper says

    March 3, 2018

    Love your recipes. But none i have seen, using ground beef, say to drain off grease. Is this to be assumed OR is it necessary to retain grease for flavoring, moistness, etc ??

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