If you have been following my blog for awhile now, you would have seen my other AMAZING better than sex cakes! This one is perfectly fitting for the upcoming Fall season! Its so ultra delicious!
Its full of Fall with every bite! So moist and yummy!
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I topped it with a delicious homemade cream cheese icing!
You could use cool whip, but the cream cheese icing fits it perfectly!
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Better than Sex PUMPKIN Cake!
Ingredients
- 4 eggs
- 1 2/3 Cup white sugar
- 1 Cup vegetable oil
- 1-15 oz can pumpkin purée
- 2 Cups all purpose flour
- 2 teaspoons cinnamon
- 1/2 teaspoon pumpkin pie spice
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 can of sweetened condensed milk
Cream cheese frosting-
- 6 oz softened cream cheese
- 6 oz softened butter
- 3 cups powdered sugar
- 1/2 teaspoon vanilla extract
Instructions
- Preheat your oven to 350F
- Grease a 9x13" baking pan with a non stick cooking spray
- In a large bowl, mix together your eggs, vegetable oil, sugar, and pumpkin purée
- Now mix in your flour, cinnamon, pumpkin pie spice, baking powder, baking soda, and salt
- Pour into your greased baking pan and bake for 35 minutes
- Pour the half of the can of sweetened condensed milk evenly over the top of the still HOT cake
- Allow to sit about 30 minutes then prepare your frosting
- Scoop your frosting onto your cake and spread evenly with a spatula
Frosting -
- Using a hand or stand mixer, beat your cream cream until you have a whipped texture
- Now add in your butter and do the same
- Add in your vanilla extract and one cup of powdered sugar at a time until you have a creamy frosting
- ENJOY!
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Comments & Reviews
Donna Anderson says
Can’t wait to bake this I have a son and 3 grandsons who love pumpkin. Sounds wonderful, Thanks
Fun size wife says
What do you do with the rest of the sweetened condensed milk?
Lisa M. says
I saved mine for another poke cake 🙂
Shannon Stephens says
Must try this right away. Now that I am retired I have more time for my favourite thing baking. I volunteer at our long term Seniors home ( where I worked) I go in and bake with them. They watch and join in the conversation and talk about their baking days. This would be awesome to make with them.
Ethel Allen says
Sounds so good. Must try.
Jackie Scott says
Can wait to try this. Looks yummy. Thank you.
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Woh I enjoy your content, bookmarked!
Skog says
There are different size cans of sweetened condensed milk, how many ounces do you use or what size can do you buy?
Julie says
This is BY FAR the BEST cake I’ve ever had. I’ve made this several times and it’s requested frequently.
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Henry says
I made this with half the sugar and it was delicious. I also added toasted pecans to the batter and cut the butter from the frosting. I bought pumpkin pie purée instead of pumpkin purée by mistake, and adjusted the sugar by assuming 1/3 of the can in oz was sugar. Amazing cake!
DreamSeer says
This cake is just lovley!!
Julie says
Very delicious!