• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Home About

My Incredible Recipes

Discover Delicious

  • Recipe Index
  • By Course
    • Appetizers
    • Breakfast
    • Casseroles
    • Copycat Recipes
    • Dressings
    • Drinks
    • Main Dishes
    • Pasta
    • Salads
    • Side Dishes
    • Soups
  • By Method
    • Air Fryer Recipes
    • Slow Cooker
    • Instant Pot
    • Low Carb/Keto
  • By Dessert
    • Cheesecake
    • Cookies
    • Bars
    • Cakes
    • Cupcakes
    • Fudge
    • Pies
  • Latest
Home About
Home » Latest Recipes » Pumpkin Pie Cheesecake

Pumpkin Pie Cheesecake

By Incredible Recipes | Rate Recipe | Posted: 08/30/22 | Updated: 09/29/22

This post may contain affiliate links.

Pin Jump to Recipe

Pumpkin Pie Cheesecake is a perfect ending to a good meal. It’s smooth, creamy and packed with everything you love about pumpkin pie and cheesecake rolled into one sensational dessert!

Pumpkin Pie Cheesecake slice on a white plate
  • Save

Preparing a layered dessert may seem complicated, but this simple, stress-free recipe is easier than you can imagine. Prepare the perfect mix of a pumpkin pie and a cheesecake with ingredients like cream cheese, pumpkin puree, and a 9-inch pie crust, to name a few. Before you know it, you’ll have a tasty homemade dessert ready to serve and share with your loved ones.

Pumpkin Pie Cheesecake collage on how to assemble
  • Save

Pumpkin Pie Cheesecake

I’m a huge cheesecake fan, which is why I love desserts that include a layer of it! Of course, this Pumpkin Pie Cheesecake  is one of my favorites because it’s like biting into cheesecake and pumpkin pie simultaneously, and it’s truly amazing! If you want something that you can make to bring to your next family gathering, this is the perfect dessert. Don’t be surprised when you have people asking you how you made something so delicious!

Pumpkin Pie Cheesecake slice on a white plate side angle
  • Save

Why You’ll Love This Layered Pumpkin Pie Cheesecake

  • Easy – Even if you thought making cheesecake was hard, this recipe proves it’s not as difficult as it seems. Try it to see how easy it is to assemble this sweet dessert.

  • Creamy – The cheesecake filling is super creamy and will melt in your mouth while you enjoy hints of pumpkin pie in every bite.
  • Unique – Rather than bringing a regular pumpkin pie or traditional cheesecake, prepare and bring a unique dessert like this one to the family gathering. It gives everyone a chance to try something different yet delicious.

Pumpkin Pie Cheesecake slice on a white plate overhead angle
  • Save

Pumpkin Pie Cheesecake Ingredients

  • Cream Cheese – You’ll need an 8-ounce container of cream cheese to prepare this dessert.

  • Granulated Sugar – Mix your cream cheese with sugar for that sweet touch.
  • Pumpkin Puree – Grab a 15-ounce can of pure pumpkin puree for the pumpkin pie layer.
  • Pumpkin Pie Spice – You can’t forget this essential spice!
  • Ground Cinnamon – Enhance the taste of your pumpkin pie layer by adding some ground cinnamon into the mix.
  • Pie Crust – You can use a pre-made 9-inch pie crust to prepare this layered dessert.

You can get busy in the kitchen with ingredients like these, preparing an impressively delicious dessert that everyone will love.

Pumpkin Pie Cheesecake in a clear pie dish
  • Save

Pumpkin Pie Variations

  • Use any crust you prefer to switch up the flavor of this dessert, including a cinnamon pie crust or chocolate pie crust.

  • Drizzle a layer of caramel sauce on your finished Pumpkin Pie Cheesecake to give it that special touch.
  • Toss some mini white chocolate chip or milk chocolate chip morsels into your cheesecake batter to add a bit of chocolate to this dessert!

Pumpkin Pie Cheesecake slices on two white plates far away shot
  • Save

Pumpkin Cheesecake Pie Tips

  • Always leave your cream cheese out to soften before you begin preparing this dessert. It becomes easier to mix and work with when giving the cream cheese time to soften, which is convenient.

  • You can enjoy this pie while it’s at room temperature or cold. However, I feel it tastes best when served cold.
  • You’ll taste more of the pumpkin pie in this recipe than the cheesecake, but it’s fine! The two flavors pair well together to create a unique taste you can enjoy.

Pumpkin Pie Cheesecake slice on a white plate with a glass of milk and a glass filled with cinnamon sticks behind it
  • Save

Pumpkin Pie Cheesecake FAQs

What brand of cream cheese should I use for this dessert?

Any brand would work. If you’re not sure, Kraft’s Philadelphia Cream Cheese is an excellent choice, and it’s easy to work with!

Pumpkin Pie Cheesecake slice on a white plate with a glass of milk next to it
  • Save

How long do I need to let this dessert chill before serving?

After allowing it to cool down on a wire rack, place it in the fridge for a minimum of two hours. I like to make it the night before to ensure it’s nice and cold before serving it.

Pumpkin Pie Cheesecake slice on a white plate with a bite gone
  • Save

Is it normal for the center of this dessert to look a bit jiggly?

Yes, this is definitely normal. As long as it’s jiggly and not loose, you’re good to go and can expect this dessert to have the ideal texture.

Pumpkin Pie Cheesecake slices on two white plates with forks and a glass of milk
  • Save

Preparing a Pumpkin Pie Cheesecake from scratch is easier than you think. Follow this recipe to make an incredible dessert that your loved ones can enjoy for any occasion! I love serving this for Thanksgiving rather than traditional pumpkin pie because its so beautiful, different and always a hit!

Pumpkin Pie Cheesecake slice on a white plate with a fork lifting up a bite
  • Save

This pie is WAY better than a traditional pumpkin pie in my opinion because of the cheesecake, it makes it extra smooth and creamy while adding a delicious homemade cheesecake layer to it. The tang from the cream cheese just works so well with the other flavors.

Pumpkin Pie Cheesecake slice on a white plate with whipped cream on top
  • Save

I believe the pie is best served cold, but it can also be enjoyed at room temperature. It does need to be stored covered in the fridge since it is a custard-based pie.

Pumpkin Pie Cheesecake slice on a white plate
  • Save

Please remember to SHARE on Facebook and PIN IT!

FOLLOW ME ON PINTEREST BY CLICKING HERE <——  

  • Save

Pumpkin Pie Cheesecake

Prevent your screen from going dark
Print Recipe
Pin Recipe
Share Recipe

Ingredients
  

8 servings

Prep Time: 20 minutes

Cook Time: 60 minutes

  • 1 9- inch pie crust

For the cheesecake filling:

  • 8 ounces cream cheese softened
  • 1/3 cup granulated sugar
  • 1 large egg room temp
  • 2 teaspoon vanilla extract

For the pumpkin filling:

  • 3/4 cup light brown sugar packed
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon ground cinnamon
  • pinch of fine sea salt
  • 15 ounces pure pumpkin puree
  • 1 cup evaporated milk
  • 3 large eggs room temp

Instructions

  • Preheat the oven to 425°F.
  • Place the pie crust into a 9-inch pie dish that is at least 1 & ½ inches deep.
  • Place the dish into the fridge while you make the filling.
  • In a large bowl with an electric hand mixer, whip the cream cheese until smooth. Add the sugar, egg, and vanilla, mix until smooth.
  • Pour the cheesecake filling into the bottom of the pie crust and smooth it out.
  • Place in the fridge for at least 30 minutes so it firms up a bit.
  • In a large bowl whisk together the brown sugar, pumpkin spice, cinnamon, and salt until combined. Add in the pumpkin, evaporated milk, and eggs until smooth and combined. Very gently pour the pumpkin mixture over the cheesecake mixture. I like to use a large ladle to ladle it over the filling. This is very important as you don’t want the top mixture to disturb the cheesecake filling so you get a nice separation of the fillings for presentation.
  • Bake for 15 minutes. Turn the oven down to 350°F.
  • Add a pie crust shield or gently lay foil over the crust to prevent too much browning. Make sure any foil does not touch the top of the pie.
  • Bake an additional 40-45 minutes until the top of the pie looks set and the middle of the pie is a little jiggly but not loose.
  • Let the pie cool completely then place it in the fridge for at least 2 hours or best overnight to set. Slice and serve with whipped cream or topping of your choice.
  • ENJOY!

Did you make this recipe?

Make sure to follow on Pinterest for more recipes!

Print Recipe Pin Recipe Share on Facebook

posted in: Cheesecake, Desserts, Holiday, Pies

Previous
Pumpkin Cheesecake
Next
Oven Baked Bloomin Apples

Reader Interactions

Leave A Reply! Cancel reply

Share your thoughts!
Your email address will not be published. Required fields are marked with *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Get FREE Recipes In Your Inbox!

Subscribe to the newsletter for all the latest recipes

Thank you for subscribing!
Lisa - Author of My Incredible Recipes.

Hi, I'm Lisa!

Welcome to My Incredible Recipes!
I’m a wife, a mom to a beautiful little girl and a cookbook author. I’m here to bring you easy to follow, tried & true recipes that you will love! Come take a look around at all the deliciousness & let’s get cooking!

More About Me

Featured Recipes

    • Save
    Crock Pot Brown Sugar Pineapple Ham
    • Save
    Wonton Soup
    • Save
    Taco Pinwheels
  • Pineapple Lemonade in a clear glass with ice, a blue striped straw and sliced lemon
    • Save
    Pineapple Lemonade
    • Save
    Juicy Garlic Butter Steak Bites
    • Save
    Pizza Pinwheels

Get FREE Recipes In Your Inbox!

Subscribe to the newsletter for all the latest recipes

Thank you for subscribing!

Let's Stay Connected!

Join our community of over 16 MILLION others on social media!

About

  • Home
  • About Us
  • Privacy Policy
  • Recipe Index
  • Latest Recipes

Recipes

  • Air Fryer Recipes
  • Appetizers
  • Breakfast
  • Copycat Recipes
  • Slow Cooker
  • Desserts
  • Drinks
  • Instant Pot
  • Main Dishes
Back To Top
©2025, My Incredible Recipes. About Privacy Policy Back To Top
Design by Pixel Me Designs
×

Get FREE Recipes In Your Inbox!

Subscribe to the newsletter for all the latest recipes

Thank you for subscribing!