My Soft Frosted Eggnog Cookies are an easy homemade Bakery-Style Holiday Cookie! They are everything you want in a festive Christmas cookie and more. They’re light, fluffy, and incredibly soft, with just the right amount of nutmeg and eggnog flavor in every bite. The cookies themselves aren’t overly sweet, which makes them the perfect base for the creamy eggnog frosting on top. Once frosted, they have that classic bakery look with a soft interior and a frosting that gently sets on the outside while staying smooth underneath.
These are the kind of cookies that feel special enough for holiday trays, cookie exchanges, and gifting, but still easy enough to make at home without any stress. They store well, freeze beautifully, and taste just as good a day or two later, which makes them perfect for busy holiday schedules. If you love soft frosted cookies and classic holiday flavors, these Soft Frosted Eggnog Cookies are one you’ll want to make every Christmas season!
What Is This Recipe Exactly? Soft Frosted Eggnog Cookies
Soft Frosted Eggnog Cookies are tender, cake-like cookies made with eggnog, nutmeg, and a touch of rum extract for warmth and depth. They are baked just until set, then topped with a fluffy eggnog frosting and finished with a light sprinkle of nutmeg. Unlike crisp cookies or chewy drop cookies, these are meant to be soft and pillowy. The dough is chilled before baking, which helps them hold their shape while keeping the inside light and fluffy. Once frosted, they have that classic bakery cookie look and texture that feels special and festive.
They are perfect for Christmas cookie trays, holiday parties, and gifting, but they are also simple enough to make just because you’re craving something cozy and sweet, there is something about eggnog that instantly signals the start of the holiday season. The minute it shows up in the grocery store, I know it’s time for cozy baking days, Christmas music in the background, and cookies cooling on the counter. These Soft Frosted Eggnog Cookies are one of those recipes that feel like a tradition the first time you make them!
Why This Recipe Works
This recipe works because of the balance between ingredients and technique.
Using powdered sugar in the cookie dough keeps the cookies tender and soft instead of crisp. The combination of baking soda and baking powder gives just enough lift without making them cakey. Chilling the dough allows the flavors to develop and keeps the cookies from spreading too much in the oven.
The eggnog adds moisture and subtle flavor, while the nutmeg brings warmth and that classic holiday aroma. The frosting is whipped long enough to be light and fluffy, which makes it easy to spread and gives the cookies that bakery-style finish.
Every step in this recipe is intentional, and together they create cookies that are consistently soft, flavorful, and beautiful.
Why You’ll Love This Recipe
These cookies are a holiday favorite for so many reasons.
They are incredibly soft and stay that way for days. They are not overly sweet, which makes them easy to enjoy more than one at a time. The eggnog flavor is present but not overpowering, making them great even for people who say they are “not big eggnog fans.”
They are perfect for making ahead, freeze well, and transport easily for parties and cookie exchanges. They also look impressive without requiring any complicated decorating skills.
If you love bakery-style frosted cookies, this recipe is a must.
Ingredient Breakdown: What They Do
All-Purpose Flour
Provides structure while still allowing the cookies to stay soft.
Baking Soda and Baking Powder
Work together to give the cookies lift without making them dense.
Nutmeg
Adds warmth and classic holiday flavor. This is what makes them taste like eggnog cookies.
Fine Sea Salt
Balances sweetness and enhances flavor.
Unsalted Butter
Creates richness and softness in both the cookies and frosting.
Powdered Sugar
Keeps the cookies tender and contributes to a smooth frosting.
Light Brown Sugar
Adds moisture and depth of flavor.
Egg
Binds the dough and adds structure.
Eggnog
Adds moisture and subtle eggnog flavor throughout the cookie and frosting.
Rum Extract and Vanilla Extract
Enhance the eggnog flavor and give the cookies a bakery-style depth.
When to Serve and Serving Ideas
These cookies are perfect for the holiday season.
Serve them on Christmas cookie trays, at holiday parties, or during cookie exchanges. They make wonderful gifts for neighbors, teachers, and friends. They are also great for dessert after a holiday meal when you want something sweet but not heavy.
Pair them with coffee, hot cocoa, or a mug of warm cider. They also look beautiful stacked on a platter with other classic Christmas cookies.
Make Ahead and Storage Tips
These cookies are ideal for making ahead during busy holiday weeks.
The dough can be made and chilled overnight before baking. Baked cookies can be frosted the next day or even two days later. Once frosted, store them in an airtight container at room temperature for up to three days.
You can also freeze these cookies frosted or unfrosted for up to four to five months. Thaw at room temperature before serving.
Variations and Substitutions
If you do not like nutmeg, cinnamon can be used instead. You can also add a pinch of cloves for extra warmth.
For a lighter frosting, use a little less powdered sugar. For a thicker frosting, add more powdered sugar a little at a time.
If you want a stronger eggnog flavor, add an extra tablespoon of eggnog to the frosting.
Budget Breakdown
These cookies are budget-friendly, especially for how many they make.
Butter, flour, sugar, and eggnog are inexpensive and easy to find during the holidays. One batch makes about 40 cookies, which works out to just a few cents per cookie.
They are far less expensive than bakery cookies and taste just as good, if not better.
Troubleshooting Tips
If your cookies spread too much, the dough likely was not chilled long enough. Always chill for at least four hours.
If the cookies seem dry, they may have been overbaked. Remove them when the tops no longer look glossy.
If the frosting is too thin, add more powdered sugar. If it is too thick, add a small splash of eggnog.
Nutrition Information (Approximate, Per Cookie)
Calories: 160
Fat: 8g
Carbohydrates: 21g
Sugar: 13g
Protein: 2g
Values will vary depending on frosting amount.
Frequently Asked Questions About Soft Frosted Eggnog Cookies
What do Soft Frosted Eggnog Cookies taste like?
Soft Frosted Eggnog Cookies have a mild, cozy eggnog flavor with warm notes of nutmeg and vanilla. They are not overpoweringly eggnog-heavy, which makes them appealing even to people who say they do not normally like eggnog. The cookie itself is lightly sweet and fluffy, while the frosting adds a creamy finish that balances everything out. Together, they taste like a classic holiday bakery cookie rather than a strongly spiced dessert.
Are Soft Frosted Eggnog Cookies soft or chewy?
These cookies are soft, fluffy, and pillowy, not chewy like a traditional drop cookie and not crisp like a sugar cookie. The texture is closer to a bakery-style frosted cookie, with a tender crumb that stays soft for days. The use of powdered sugar in the dough and the chilling step both contribute to that soft texture.
Why do these eggnog cookies need to be chilled before baking?
Chilling the dough is one of the most important steps in making Soft Frosted Eggnog Cookies. Because the dough contains a good amount of butter and liquid from the eggnog, chilling helps firm everything up so the cookies hold their shape while baking. Chilled dough also prevents excessive spreading and helps the cookies bake evenly, resulting in thick, soft cookies instead of flat ones.
How long should I chill eggnog cookie dough?
For best results, the dough should chill for at least 4 hours, but overnight chilling is even better. Longer chilling time allows the flour to fully hydrate and the flavors to develop, which improves both texture and taste. If you are short on time, a minimum of 2 hours can work, but the cookies may spread slightly more.
Can I make Soft Frosted Eggnog Cookies ahead of time?
Yes, these cookies are excellent for making ahead. You can prepare the dough one to two days in advance and keep it refrigerated until ready to bake. You can also bake the cookies ahead of time and frost them the next day. Once frosted, they stay fresh and soft for several days, making them perfect for holiday prep.
How long do frosted eggnog cookies stay fresh?
Soft Frosted Eggnog Cookies stay fresh in an airtight container at room temperature for up to 3 days. They can also be stored in the refrigerator for up to 5 days, though they are best enjoyed at room temperature for the softest texture. The frosting helps seal in moisture, which keeps the cookies from drying out.
Can you freeze Soft Frosted Eggnog Cookies?
Yes, these cookies freeze very well. You can freeze them frosted or unfrosted. For unfrosted cookies, place them in a freezer-safe container and freeze for up to 4 to 5 months. For frosted cookies, freeze them in a single layer first, then stack with parchment paper between layers. Thaw at room temperature before serving.
Does freezing change the texture of frosted eggnog cookies?
Freezing does not significantly change the texture of these cookies when done properly. Once thawed, they remain soft and fluffy, and the frosting stays creamy. This makes them a great option for holiday baking in advance.
Why are my eggnog cookies flat?
Flat cookies usually mean the dough was too warm or not chilled long enough. Another common cause is butter that was overly soft or partially melted before mixing. To prevent flat cookies, make sure the butter is softened but still cool, chill the dough thoroughly, and avoid overmixing.
Why did my cookies turn out dry?
Dry cookies are typically caused by too much flour or overbaking. Always spoon and level your flour instead of scooping directly from the bag. Bake the cookies just until the tops no longer look glossy and the edges are set. They will continue to firm up as they cool.
What kind of eggnog should I use for eggnog cookies?
Store-bought refrigerated eggnog works perfectly for this recipe. You do not need homemade eggnog. Full-fat eggnog will give the richest flavor and softest texture, while lower-fat versions may result in slightly less richness but still work.
Can I substitute the eggnog with something else?
If you do not have eggnog, you can substitute heavy cream or half-and-half, though the cookies will lose some of the signature eggnog flavor. Adding a little extra nutmeg can help mimic the taste. However, for best results and authentic flavor, eggnog is recommended.
Do Soft Frosted Eggnog Cookies contain alcohol?
No, these cookies do not contain alcohol. Rum extract is used to provide flavor without alcohol content, making these cookies family-friendly and safe for all ages.
Can I skip the rum extract?
Yes, the rum extract can be omitted if desired. The cookies will still taste great, though the flavor will be slightly less complex. You can add a little extra vanilla extract instead.
Can I make these cookies without nutmeg?
Nutmeg is a key flavor in eggnog, but if you do not like nutmeg, you can substitute cinnamon. The cookies will still be delicious, though the flavor profile will shift slightly toward a cinnamon-eggnog taste.
Why does the frosting crust on the outside?
The frosting crusts lightly because of the powdered sugar content, similar to bakery-style frosted cookies. This makes the cookies easier to stack and transport while keeping the inside of the frosting soft and creamy.
Can I pipe the frosting instead of spreading it?
Yes, the frosting can be piped for a more decorative look. Just be sure it is whipped well so it holds its shape. Spreading with a knife gives a more classic bakery appearance, while piping works well for gifting or parties.
Are Soft Frosted Eggnog Cookies good for Christmas cookie trays?
These cookies are perfect for Christmas cookie trays. They add variety in both texture and appearance, balance out crisp and chewy cookies, and bring a classic holiday flavor that many people love. They also stack well and hold up nicely when displayed for several hours.
Can I double this eggnog cookie recipe?
Yes, this recipe doubles very well. If doubling, divide the dough into portions before chilling so it chills evenly. Baking in batches also helps maintain consistent results.
Why are these called bakery-style eggnog cookies?
They are called bakery-style because of their thick, soft texture, smooth frosting, and slightly crusted top, similar to cookies found in bakeries during the holidays. They look polished without requiring advanced decorating skills.
Can kids help make Soft Frosted Eggnog Cookies?
Yes, this is a great recipe to make with kids. They can help scoop dough, roll balls, and decorate with frosting and nutmeg. Because the dough needs chilling, it also naturally breaks the process into manageable steps.
My Personal Kitchen Notes
These cookies are one of my favorite holiday bakes because they are reliable and always turn out well. I love how soft they stay and how the frosting sets just enough to stack without smearing.
I usually make the dough the night before and bake them the next day, which makes holiday baking feel much more manageable. They are also one of the first cookies to disappear from the tray every year.
My Final Thoughts
Soft Frosted Eggnog Cookies (Bakery-Style Holiday Cookies) are the kind of recipe that feels nostalgic and festive all at once. They are soft, flavorful, and perfectly sweet, with just enough holiday spice to make them feel special.
If you are looking for a Christmas cookie that looks beautiful, tastes incredible, and fits easily into a busy holiday schedule, this one belongs on your list.
Holiday Cookie Recipes
- Decorated Sugar Cookies
- Christmas Gingerbread Cookies
- Iced Gingerbread Oatmeal Cookies
- Melt in your Mouth Butter Cookies
Soft Frosted Eggnog Cookies
Ingredients
- 2 3/4 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon fine sea salt
- 1 cup unsalted butter softened
- 1 cup powdered sugar
- 1/2 cup light brown sugar packed
- 1 large egg
- 1/4 cup eggnog
- 1 teaspoon rum extract
- 1/2 teaspoon vanilla extract
For the frosting
- 1/2 cup butter softened
- 2 cups powdered sugar
- pinch of fine sea salt
- 2 tablespoons eggnog
- 1/2 teaspoon rum extract
- ground nutmeg for garnish optional
Instructions
- Line a sheet tray with parchment paper, set aside. In a medium-sized bowl stir together the flour, baking soda, baking powder, nutmeg, and salt, set aside.
- In the body of a stand mixer with the paddle attachment, mix the butter until smooth. Add the powdered sugar and brown sugar, mix until combined. Add the egg and mix it in until combined. Add the flour and stir it in. Add the eggnog, rum extract, and vanilla extract, stir it in until combined, scrape the sides as needed.
- Place 1.5 tablespoon-sized dollops of the dough on the sheet tray close, but not touching. I like to use a 1.5 tablespoon cookie scoop for this. Cover with plastic wrap and place in the fridge for at least 4 hours, best overnight.
- Preheat the oven to 375°F. Line sheet trays with parchment paper, set aside.
- Roll the dough balls into smooth balls and place them on the prepared sheet trays 2 inches apart. Gently press down on the tops with the heel of your hand. Bake for 8-9 minutes until the bottom edges are lightly browned and the tops do not appear glossy.
- Let the cookies cool on the sheet tray completely.
- While the cookies cool, make the frosting. Place the butter in a large bowl and whip it with an electric hand mixer until smooth. Add the powdered sugar a little at a time along with the pinch of salt until it’s mixed in. Add the eggnog and rum extract. Mix it in until combined, turn up the speed to medium-high and whip the frosting for 3 minutes until light and fluffy.
- Use a butter knife to frost the tops of the cookies, using about a teaspoon of frosting per cookie. Add a garnish of more ground nutmeg on top if desired.
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