So, not too long ago I was sick, which rarely happens!
I felt like I wanted soup for my throat and I had a can of veggie soup in my pantry, so I heated it up and honestly, it wasnt very good at all….:(
SO, I decided to make some homemade!
You will never try another can again, it’s 100,000 times better homemade.
Fresh Ingredients make ALL the difference, believe me! You can easily follow this same recipe and throw everything in he Crock Pot Slow Cooker on low for 5 hours or until the vegetables are nice an tender!
Once you and your family tries this recipe, it will be on your weekly rotation for sure!
It is completely delicious and it’s EASY to make as well.
The hardest part is chopping up everything and some simmering in the pot, but the flavors are outstanding!
To top off the incredible flavor that will have you wanting seconds or even THIRDS,
it is also probably one of the healthiest things I’ve made for dinner in a while.
If you wanted you could also use frozen veggies to save some time, but fresh does give it that extra special flavor!