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Home » Latest Recipes » Ground Beef Stroganoff!

Ground Beef Stroganoff!

By Incredible Recipes | 5 Comments | Posted: 11/25/17 | Updated: 09/20/22

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One of my all time favorite QUICK dinners that the entire family always loves, it is on our weekly dinner menu rotation!

Please be sure to check my Facebook page for this FULL recipe VIDEO! watch it made 🙂
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Its all done in one skillet- which is wonderful because you won’t have a sink FULL of annoying dishes after you make this delicious meal!

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 Its a dinner all by itself, though you could serve rice or even potatoes with it if want!

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I love it because its pure comfort food- the easy way!

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I love eating it as is , but i have been known to LOW CARB it by just eating the meat mixture with sour cream 🙂 

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You could also use steak tips with this recipe- I have toyed with the idea and if it comes out well, I will def being it to the blog 🙂 

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Dinner doesnt always have to be a big ole pain in the butt! 

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.

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If you dont like mushrooms you could add carrots or even sliced potatoes if you would prefer…OR leave them out all together.

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Please remember to SHARE on Facebook and PIN IT!

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Ground Beef Stroganoff!

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Ingredients
  

  • 4 cups uncooked egg noodles
  • 2 tbsp olive oil
  • 3 tbsp all purpose flour
  • 3 tbsp salted butter melted
  • 1 large onion diced
  • 1 lb. LEAN ground beef
  • 10 oz. sliced baby portabella or button mushrooms
  • 3 cloves fresh garlic minced
  • 1 tsp paprika
  • 4 cups beef broth
  • 1 tsp white pepper
  • 2 tsp italian parsley
  • 1 tsp black pepper
  • 1 tsp Adobo red top
  • 2 tsp Worcestershire sauce
  • 1 tsp salt
  • 3/4 cup sour cream

Instructions

  • In a Large skillet, add in your mushrooms, olive oil, white pepper & adobo, stir to coat evenly
  • Cook the mushrooms, covered, until they are tender (about 7 minutes) uncovering & stirring periodically. Remove from pan and set them aside.
  • In the same skillet, add in the uncooked lean beef, diced onions, paprika, salt, black pepper, minced garlic and melted butter until meat is browned. Drain grease & return to stovetop.
  • Now, stir in the all purpose flour gently until it becomes thickened.
  • One by one add in the Worcestershire sauce & beef broth and bring to a boil while stirring.
  • Add in the uncooked egg noodles and the cooked mushrooms.
  • Reduce heat to LOW and allow to simmer covered. stirring often until egg noodles are 'al dente', about 8 minutes. add in parsley.
  • Remove from heat and let sit about 5 minutes uncovered before stirring in the sour cream.
  • ENJOY!

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posted in: Casseroles, Holiday, Main Dishes, Uncategorized

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    Comments & Reviews

  1. Judy says

    November 26, 2017

    This looks sooo good and easy. I love mushrooms and ground beef makes everything easier especially cooking for ONE!
    I could nmake 1/2 the recipe and have it over noodles one day…..another way I would love it is on a baked potato as a topper with sour cream. This is a great recipe for me!!!!

    Reply
    • denise says

      December 31, 2017

      I like it over rice too 🙂

      Reply
  2. Colleen says

    December 27, 2017

    How many servings does this make? I am looking for something to feed approximately 70 people and wonder how many batches I would have to make

    Reply
  3. Danielle says

    January 23, 2018

    Would I have to change anything in the recipe if I wanted to cook the noodles separate?

    Reply
  4. Robin says

    January 25, 2019

    I make a similar recipe, but I cook my noodles aldente and finish them off by frying them in butter till golden brown. It’s how my mother always made them

    Reply

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Hi, I'm Lisa!

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