LORD, have I got something special and easy in store for you all tonight!
These are SOOOO delicious and they keep their crunch too!
Sweet & Salty perfection!
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Trust me, the entire family will go crazy over these babies!
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3-Ingredient RUFFLES KRISPIE TREATS!
Ingredients
- 6 cups semi crushed Ruffles potato chips
- 12 oz miniature marshmallows
- 3 tablespoons softened butter
Instructions
- Grease a small 8x8 baking pan with butter.
- In a large microwave safe bowl, combine your marshmallows and butter and microwave until the marshmallows get puffy, usually 2 minutes.
- Open your bag of Ruffles and lightly crush them.
- Scoop 6 cups of crushed Ruffles into your bowl of melted marshmallows and mix well.
- Scoop the marshmallow coated chips into your pan, press down firmly, and freeze for 15 minutes before slicing into squares.
- ENJOY!
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Comments & Reviews
Mary Mc Fee says
Yummmm! So So DELICIOUS, and yet so simple! I love the combination of salty and sweet. I made a batch this way and and another batch melting the butter separately then adding a little cayenne pepper to it before adding it to the marshmallows. Sooooo good, as I also love a hint of heat with sweet and salty, much like Indian food…which I love.
If you crave sweet and salty, as well as chocolate during certain days of the month, drizzle melted chocolate chips over these and bye-bye cravings in ONE fell swoop! (But they are equally delicious at ANY time).
Thank you! These are so good!
the impossible game says
This is one of my favorites. But do not know how to do it. Based on your recipe formula, I will try. Thank you!
Linda Hamilton says
This a great idea I will do it Tomorrow after I get home …