Easy Apple Pie Pizza (Cinnamon Apple Dessert Pizza)

When Fall baking is right around the corner, you know I have to come out with something that is dangerously delicious! It’s a cozy, nostalgic dessert pizza loaded with cinnamon-spiced apples, buttery crumble topping, and sweet vanilla icing — all on a tender, golden pizza crust. My Easy Apple Pie Pizza is perfect for holidays, weeknight treats, or anytime you want apple pie flavor in a fun, shareable form!

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What Is Easy Apple Pie Pizza?

Easy Apple Pie Pizza is exactly what it sounds like — the classic flavors of homemade apple pie, baked up on a soft pizza crust instead of in a pie shell. Think: gooey apple filling, a cinnamon oat crumble topping, and a drizzle of creamy vanilla icing, all in every single bite. It’s one part pie, one part dessert pizza, and 100% delicious.

Instead of spending hours making a traditional pie, this recipe uses a ready-made pizza crust (or your favorite homemade dough) to make a dessert that’s just as warm and comforting, but ready in a fraction of the time.

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When to Serve Easy Apple Pie Pizza

This dessert pizza works beautifully for:

• Family movie nights — my daughter Ariya loves picking off little crumbles and my son Cameron points and says “pizza!”
• Holiday dessert tables — it’s a guaranteed crowd-pleaser at Thanksgiving, Christmas, or fall gatherings.
• Potlucks & parties — easy to transport, slice, and serve in small wedges.
• Backyard BBQs — serve alongside grilled favorites for a sweet ending.
• After-school snacks — cut into smaller squares and serve slightly warm.

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Why You’ll Love This Recipe

• Quick & simple — Just 15 minutes of prep and no complicated pie dough rolling.
• Family-friendly — Both kids and adults love the familiar apple pie flavor.
• Customizable — Switch up the toppings, add nuts, or change the drizzle.
• Great for beginners — Minimal baking skills required, and the results look bakery-level.
• Perfect year-round — Fresh apples scream fall, but canned filling makes it an anytime dessert.

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Ingredient Breakdown

Here’s what makes this dessert pizza so irresistible:

• Pizza Crust – You can use a store-bought, shelf-stable crust (like Mama Mary’s) for convenience or make your own homemade pizza dough. Either way, it’s the perfect sturdy base.
• Apple Pie Filling – Using canned apple pie filling keeps this recipe quick, but homemade apple pie filling works too. Just make sure it’s thick enough not to run.
• All-Purpose Flour – Helps form the crumble topping’s base.
• Brown Sugar – Adds sweetness and a hint of molasses depth.
• Cinnamon – Classic apple pie spice that makes the kitchen smell amazing.
• Old-Fashioned Oats – Adds a little chew and texture to the crumble.
• Cold Unsalted Butter – Creates that buttery crumble topping that melts into the apples.
• Powdered Sugar – For the icing drizzle.
• Whole Milk – Just enough to thin the icing.
• Vanilla Extract – Adds warmth to the icing.

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Variations & Creative Twists

Want to make it your own? Try these fun variations:

• Caramel Apple Pizza – Drizzle warm caramel sauce over the baked pizza before serving.
• Nutty Apple Pizza – Add chopped pecans or walnuts to the crumble topping.
• Apple Cranberry Pizza – Stir in a handful of dried cranberries with the apple filling for a tangy bite.
• Glazed Apple Pizza – Skip the powdered sugar icing and drizzle with maple glaze instead.
• Apple Cheesecake Pizza – Spread a thin layer of sweetened cream cheese on the crust before adding apple topping.

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FAQ

1. Can I make Easy Apple Pie Pizza ahead of time for a party?
Yes! You can fully assemble the pizza (crust + apple pie filling + crumble) and refrigerate it, unbaked, for up to 24 hours. When you’re ready to serve, just bake and drizzle with icing. This keeps the crumble fresh and prevents the crust from getting soggy.

2. What’s the best type of crust for dessert pizza?
I love using a pre-made shelf-stable pizza crust like Mama Mary’s because it’s quick and bakes up sturdy enough to hold the topping. You can also use homemade dough, store-bought refrigerated dough, or even crescent roll dough if you want a softer, pastry-like bite.

3. How do I make this apple dessert pizza gluten-free?
Swap in your favorite gluten-free pizza crust (homemade or store-bought) and make the crumble topping with a gluten-free flour blend. Everything else in this recipe is naturally gluten-free.

4. Can I use fresh apples instead of canned pie filling?
Yes — peel and slice 3–4 medium apples (Granny Smith, Honeycrisp, or Gala work great), toss them with a little sugar, cinnamon, and cornstarch, and cook them on the stove until tender before topping the pizza.

5. How do I store leftover dessert pizza without it getting soggy?
Let the pizza cool completely, then store slices in an airtight container in the fridge for 3–4 days. Reheat in the oven or air fryer for best texture — the crumble topping will crisp back up beautifully.

6. Can I freeze Easy Apple Pie Pizza?
Yes! Bake the pizza without the icing, let it cool, then wrap tightly in plastic wrap and foil. Freeze for up to 2 months. Thaw in the fridge overnight, reheat, and drizzle with fresh icing before serving.

7. What other toppings can I add for flavor?
Caramel drizzle, chopped pecans, or a sprinkle of sea salt over the icing take this dessert over the top. You can also swap the apple pie filling for peach, cherry, or blueberry for seasonal variations.

8. Is this dessert pizza kid-friendly?
Absolutely! My kids loved helping spread the apple pie filling and sprinkling on the crumble topping. Just be sure to supervise little ones when using the oven.

9. What’s the best way to slice dessert pizza cleanly?
A pizza cutter works well for quick slicing, but for clean edges, use a large chef’s knife and wipe it between cuts.

10. Can I make this recipe in a toaster oven?
If your toaster oven fits a small pizza stone or pan, yes! Just keep an eye on the time — smaller ovens tend to bake faster.

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Troubleshooting & Pro Tips

Crumble topping not clumping? Make sure your butter is cold and cut into small pieces.
Crust overbrowning? Cover the edges with foil halfway through baking.
Apple filling too runny? Drain excess syrup or cook it down before adding to the crust.
Pizza soggy in the middle? Make sure your apple filling is thick and your crust is prebaked slightly if needed.

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Storage & Serving Tips

• Room Temperature – Best enjoyed the day it’s made, but can sit covered at room temp for up to 8 hours.
• Fridge – Store leftovers in an airtight container for 3–4 days.
• Reheat – Warm in the microwave for 20–30 seconds or in the oven at 300°F until just heated.

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Meal Prep & Leftover Ideas

• Breakfast Treat: Warm up a slice in the toaster oven and serve with vanilla yogurt for a cozy breakfast.
• Lunchbox Dessert: Wrap individual slices in wax paper for a fun school lunch surprise.
• Apple Crumble Sundae: Crumble leftover slices over vanilla ice cream and drizzle with caramel sauce.
• Mini Desserts for Parties: Cut the pizza into small squares instead of wedges for bite-size servings.

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What Makes This Different from Other Dessert Pizzas

Most dessert pizzas either skip the crumble topping or use a simple cinnamon-sugar base. This recipe takes it to the next level by adding a buttery oat crumble that gives you the flavor of apple crisp on top of a pizza crust — all finished with a sweet vanilla icing drizzle. It’s a perfect mix of two classic desserts in one.

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Make-Ahead & Freezing Tips

• Make-Ahead – You can prepare the crust with topping up to 24 hours in advance and refrigerate before baking.
• Freezing – Bake the pizza, let it cool completely, then wrap tightly in foil and freeze for up to 2 months. Thaw in the fridge and reheat before serving.

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Budget Breakdown

(Based on average U.S. grocery prices)

• Pizza crust – $3.50
• Apple pie filling – $2.50
• Butter – $1.00
• Pantry ingredients (flour, oats, sugar, cinnamon) – $1.25
• Icing ingredients – $0.75

Total cost: ~$9.00 for 8 slices ($1.12 per serving).

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Beginner Mistakes to Avoid

• Using warm butter for crumble – It will melt instead of forming clumps.
• Overloading with filling – Too much apple filling will cause a soggy crust.
• Skipping preheating – A hot oven ensures a crisp crust bottom.

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Lightened-Up Version Ideas

Want to cut calories?

• Use a whole wheat pizza crust.
• Make a lighter filling with unsweetened applesauce + fresh apples.
• Swap half the butter for coconut oil in the crumble.
• Use a sugar-free sweetener in the icing.

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Dietary Adjustments

• Gluten-Free: Use gluten-free pizza crust and flour blend.
• Dairy-Free: Swap butter for vegan butter and milk for almond or oat milk in the icing.
• Lower Sugar: Use sugar-free apple pie filling and a powdered sweetener in the icing.

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Air Fryer Method

If you don’t want to turn on the oven — or if you’re making a smaller batch — you can bake this Easy Apple Pie Pizza in the air fryer. I use my COSORI 6.8Qt Air Fryer, which fits a small pizza stone or a round baking tray perfectly.

1. Preheat the air fryer to 325°F for 3 minutes.
2. Assemble the pizza exactly as directed in the main recipe.
3. Place the pizza (on parchment or a small pizza pan) into the basket.
4. Air fry for 8–12 minutes, checking at the 8-minute mark. The crumble topping should be golden and the crust fully baked.
5. Drizzle with icing once slightly cooled, then slice and serve.

Pro Tip: If your air fryer basket is smaller, you can cut the pizza crust in half or make mini dessert pizzas instead.

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Personal Kitchen Notes

When I first tested this Easy Apple Pie Pizza, I wasn’t sure how my family would react — especially because they’re used to my traditional pies and crisps. But I have to tell you, my husband and kids were instantly hooked. Ariya loved the soft crust and crumble topping (and yes, she carefully picked off extra icing for herself), while Cameron kept pointing at the pizza on the counter saying “more!”

I used a store-bought pizza crust for convenience, but I’ve also made it with my own homemade crust and it turns out just as amazing — just a little more rustic-looking. The crumble topping is my favorite part, and I always make a little extra so every bite gets that sweet, buttery crunch.

Pro tip from my kitchen: if you want a bakery-style finish, warm the icing just slightly before drizzling — it spreads beautifully without soaking into the crumble. I also tried it once with a pinch of nutmeg in the crumble mixture, and it added this cozy fall vibe that was perfect for a crisp evening

And yes, I’ve made this more than once in a week — it disappears that quickly.

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Final Thoughts

This Easy Apple Pie Pizza has become a fun family tradition in our home. James loves it with a scoop of vanilla ice cream, Ariya insists on picking the crumble off first, and Cameron just points, says “pie,” and waits for his bite. It’s a recipe that feels special enough for the holidays but easy enough for a random Tuesday night. The best part? It’s proof that sometimes the simplest desserts bring the biggest smiles.

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