So, this pie has needed to happen in my house,
since the first time I saw the idea floating around Pinterest! 
Something about the way it just looks mouthwatering delicious had me in complete awe!
I first saw it on one of my favorite blogs Lemon Tree Dwelling, please check Cathy’s blog out, her recipes are amazing!!!
This is one of the most simple, yet clever pies I have ever made!
I did a homemade crust with it – something simple that made it even better!
This pie did not last long around here looking THAT good and tasting this fantastic!
I feel like I want to do this pie with maybe blueberries and blueberry Jello!
Stay tuned- its gonna happen my friends! LOL 😉
Once it sets and you slice into this beauty it hold up very well!
I love pies! this one just makes me smile with happiness 😀
I want to let you all know that once you try it, you will use it over and over again, PROMISE 😉
I feel like this is Summer- on a plate!
YOu will not be disappointed with this beautiful, tasty creation!
Have I convinced you all to make this amazing pie yet?!
I still have one slice left, let me hurry and finish this post so I can go finish that off 😀
Delicious- easy-no bake- whats not to love?!
Yes, I did put a lot more whipped cream that the small amount you see here!
But, I wanted you all to see the beauty- before I drowned it in whipped cream!
Its like a Strawberries and cream heaven on a plate!
Don’t forget to SHARE on Facebook and PIN IT!
Strawberry Pie!
Ingredients
Crust-
- 3/4 Cup flour
- 3 Tablespoons sugar
- 2 Tablespoons graham cracker crumbs
- 1/2 Cup butter
Pie filling-
- 3 quarts washed fresh strawberries
- 6 oz strawberry jello
- 2 Cups Sugar
- 6 Tablespoons corn starch
- 2 Cups Water
Instructions
- Preheat your oven to 350 degrees
- Grease your pie pan with butter
- Mix together your flour, sugar, softened butter, and graham cracker crumbs
- Press your pie crust into your greased pan, cook for 10 minutes
- While crust is cooking, in a large pot on the stove, mix your sugar, water, and corn starch until it reaches a boil on medium heat
- While your sugar mixture is heating, wash, de-stem, and cut your strawberries in half
- Take your pot off heat and mix in jello
- Let cool in the fridge for about 10 minutes
- Mix in your sliced strawberries
- Pour your strawberry mixture into your pie crust
- Let set in the fridge for about an hour
- Top off with whipped cream
- ENJOY!
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Comments & Reviews
deloresthacker says
one of my favorite pies
Ann Marie says
Hi, It looks delicious. But it looks like a lot of sugar. Do you think we could use less sugar making it. Maybe 1 cup?
vernon says
if it was me id use sugar free jello
Nicki says
I have been making one for several years using 1 cup of water to 1/2 cup of sugar cooking it on the stove to cook until thickened. Instead of adding regular jello, I use sugar free strawberry using half of the packet to get a flavorful ruby color mixture. I usually use a graham crust, but on occasion I use a chocolate crust and add orange zest to the gelatin mixture befor spooning over the strawberries. I prep the strawberries so they are whole and put them upright as close together as possible. Then after the gelatin mixture has cooled slightly, I spoon over the mixture over each strawberry. After each one is coated and shiny, I pour the rest of the mixture over it. If you happen to try the chocolate version, you can also lightly drizzle a little bit of chocolate syrup over pie before serving. It chills quickly and can be ready in about an hour after making.
Pauline warner says
Sorry but what is corn starch
Karen Pealer says
It is used in baking and other things. It is a thickener . Found with the baking soda and such at the store.
Misty Wych says
Also known as corn flour
Ruth says
Sounds wonderful can’t wait to try it!
bev says
One of family favorites. Try making it with Bisquick’s short pie crust…it’s like shortcake! And very easy. Grands and I are making this today….doubling and making a 9 x 11″ pan full.
Jennifer says
Try this version:
Same pie crust but filling and whipped topping slightly different.
1 small pkg sugar free strawberry jello
1st small pkg cook n serve vanilla pudding
1 can pineapple tidbits – strain and reserve juice
Mix pineapple juice with water to make 1 1/2 cups, bring to boil. Cool slightly, poor over strawberries and poor into pie crust. Chill
Mix pineapple tidbits with whipped topping, can also add toasted coconut flakes if desired.
Added flavor instead of cornstarch for thickening agent.
Beverly Harwood says
I make this strawberry pie but don’t use the pineapple. Just jello, cook and serve vanilla pudding and 2 cups of water. Also use graham cracker crust. So simple and very good. Just like Big Boy.
Betty Lou Jacobs says
can the strawberry jello be replaced with pectin? i am vegetarian and jello has bone meal in it
linda dickson says
LOOKS SO GOOD MAKING IT FOR CANADA,S 150 BIRTHDAY AND MY GRANDSONS BIRTHDAY SAME DAY, CANT WAIT TO TRY IT
Shelly says
Big Boys/Shoney’s Strawberry Pie was delicious. Except, they had this big tub of strawberry “goo” that they mixed the strawberries with. It wasn’t jello – more like a smooth gel. Gross to make, but still tasted great. And yes, I used to work there in the 70’s.
Sally says
Try it with pretzels instead of graham crackers. So good.
Estelle says
For pot luck meals I’ve made this for years in a graham cracker crust in a 9×9 Inch square pan. Must easier to serve & more servings than in a pie.
Denice Schuloz says
What size pie plate does this take? I’m anxous to make it!
Marie Taliaferro says
I love this pie!! It turned out so Beautiful!!!
Pat Shears says
I’ve been making this same recipe for years. It is the best strawberry pie.
Pat says
Love this recipe
Cheryl Smith says
Delicious! Says summer alright!
Nancy S. Meyer says
i have been looking for this reciipe.
MaryHelen Reece says
Can you please make this recipe shareable so I can keep it on my Facebook page???
Debra gray says
Looks delicious
Cynthia says
Loved this pie.