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Home » Latest Recipes » Best Ever Strawberry Pie!

Best Ever Strawberry Pie!

By Incredible Recipes | 25 Comments | Posted: 03/20/16 | Updated: 09/20/22

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So, this pie has needed to happen in my house,

since the first time I saw the idea floating around Pinterest! 
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Something about the way it just looks mouthwatering delicious had me in complete awe!

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I first saw it on one of my favorite blogs Lemon Tree Dwelling, please check Cathy’s blog out, her recipes are amazing!!!

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This is one of the most simple, yet clever pies I have ever made!

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I did a homemade crust with it – something simple that made it even better!

 

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This pie did not last long around here looking THAT good and tasting this fantastic!

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I feel like I want to do this pie with maybe blueberries and blueberry Jello!

 

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Stay tuned- its gonna happen my friends! LOL 😉

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Once it sets and you slice into this beauty it hold up very well!

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I love pies! this one just makes me smile with happiness 😀

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I want to let you all know that once you try it, you will use it over and over again, PROMISE 😉

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I feel like this is Summer- on a plate!

 

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YOu will not be disappointed with this beautiful, tasty creation!

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Have I convinced you all to make this amazing pie yet?!

 

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I still have one slice left, let me hurry and finish this post so I can go finish that off 😀

 

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Delicious- easy-no bake- whats not to love?!

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Yes, I did put a lot more whipped cream that the small amount you see here!

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But, I wanted you all to see the beauty- before I drowned it in whipped cream!

Its like a Strawberries and cream heaven on a plate!

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Don’t forget to SHARE on Facebook and PIN IT!

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Strawberry Pie!

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Ingredients
  

Crust-

  • 3/4 Cup flour
  • 3 Tablespoons sugar
  • 2 Tablespoons graham cracker crumbs
  • 1/2 Cup butter

Pie filling-

  • 3 quarts washed fresh strawberries
  • 6 oz strawberry jello
  • 2 Cups Sugar
  • 6 Tablespoons corn starch
  • 2 Cups Water

Instructions

  • Preheat your oven to 350 degrees
  • Grease your pie pan with butter
  • Mix together your flour, sugar, softened butter, and graham cracker crumbs
  • Press your pie crust into your greased pan, cook for 10 minutes
  • While crust is cooking, in a large pot on the stove, mix your sugar, water, and corn starch until it reaches a boil on medium heat
  • While your sugar mixture is heating, wash, de-stem, and cut your strawberries in half
  • Take your pot off heat and mix in jello
  • Let cool in the fridge for about 10 minutes
  • Mix in your sliced strawberries
  • Pour your strawberry mixture into your pie crust
  • Let set in the fridge for about an hour
  • Top off with whipped cream
  • ENJOY!

Did you make this recipe?

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posted in: Appetizers, Desserts

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    Comments & Reviews

  1. deloresthacker says

    March 20, 2016

    one of my favorite pies

    Reply
  2. Ann Marie says

    March 20, 2016

    Hi, It looks delicious. But it looks like a lot of sugar. Do you think we could use less sugar making it. Maybe 1 cup?

    Reply
    • vernon says

      March 22, 2016

      if it was me id use sugar free jello

      Reply
    • Nicki says

      March 8, 2018

      I have been making one for several years using 1 cup of water to 1/2 cup of sugar cooking it on the stove to cook until thickened. Instead of adding regular jello, I use sugar free strawberry using half of the packet to get a flavorful ruby color mixture. I usually use a graham crust, but on occasion I use a chocolate crust and add orange zest to the gelatin mixture befor spooning over the strawberries. I prep the strawberries so they are whole and put them upright as close together as possible. Then after the gelatin mixture has cooled slightly, I spoon over the mixture over each strawberry. After each one is coated and shiny, I pour the rest of the mixture over it. If you happen to try the chocolate version, you can also lightly drizzle a little bit of chocolate syrup over pie before serving. It chills quickly and can be ready in about an hour after making.

      Reply
  3. Pauline warner says

    March 21, 2016

    Sorry but what is corn starch

    Reply
    • Karen Pealer says

      March 29, 2016

      It is used in baking and other things. It is a thickener . Found with the baking soda and such at the store.

      Reply
    • Misty Wych says

      January 17, 2018

      Also known as corn flour

      Reply
  4. Ruth says

    March 24, 2016

    Sounds wonderful can’t wait to try it!

    Reply
  5. bev says

    March 25, 2016

    One of family favorites. Try making it with Bisquick’s short pie crust…it’s like shortcake! And very easy. Grands and I are making this today….doubling and making a 9 x 11″ pan full.

    Reply
  6. Jennifer says

    March 27, 2016

    Try this version:
    Same pie crust but filling and whipped topping slightly different.
    1 small pkg sugar free strawberry jello
    1st small pkg cook n serve vanilla pudding
    1 can pineapple tidbits – strain and reserve juice
    Mix pineapple juice with water to make 1 1/2 cups, bring to boil. Cool slightly, poor over strawberries and poor into pie crust. Chill
    Mix pineapple tidbits with whipped topping, can also add toasted coconut flakes if desired.
    Added flavor instead of cornstarch for thickening agent.

    Reply
    • Beverly Harwood says

      December 27, 2017

      I make this strawberry pie but don’t use the pineapple. Just jello, cook and serve vanilla pudding and 2 cups of water. Also use graham cracker crust. So simple and very good. Just like Big Boy.

      Reply
  7. Betty Lou Jacobs says

    March 31, 2016

    can the strawberry jello be replaced with pectin? i am vegetarian and jello has bone meal in it

    Reply
  8. linda dickson says

    June 26, 2017

    LOOKS SO GOOD MAKING IT FOR CANADA,S 150 BIRTHDAY AND MY GRANDSONS BIRTHDAY SAME DAY, CANT WAIT TO TRY IT

    Reply
  9. Shelly says

    February 18, 2018

    Big Boys/Shoney’s Strawberry Pie was delicious. Except, they had this big tub of strawberry “goo” that they mixed the strawberries with. It wasn’t jello – more like a smooth gel. Gross to make, but still tasted great. And yes, I used to work there in the 70’s.

    Reply
  10. Sally says

    February 25, 2018

    Try it with pretzels instead of graham crackers. So good.

    Reply
  11. Estelle says

    March 3, 2018

    For pot luck meals I’ve made this for years in a graham cracker crust in a 9×9 Inch square pan. Must easier to serve & more servings than in a pie.

    Reply
  12. Denice Schuloz says

    March 6, 2018

    What size pie plate does this take? I’m anxous to make it!

    Reply
  13. Marie Taliaferro says

    March 11, 2018

    I love this pie!! It turned out so Beautiful!!!

    Reply
  14. Pat Shears says

    May 14, 2023

    I’ve been making this same recipe for years. It is the best strawberry pie.

    Reply
  15. Pat says

    May 29, 2023

    Love this recipe

    Reply
  16. Cheryl Smith says

    May 30, 2023

    5 stars
    Delicious! Says summer alright!

    Reply
  17. Nancy S. Meyer says

    May 31, 2023

    5 stars
    i have been looking for this reciipe.

    Reply
  18. MaryHelen Reece says

    October 18, 2024

    5 stars
    Can you please make this recipe shareable so I can keep it on my Facebook page???

    Reply
  19. Debra gray says

    March 27, 2025

    5 stars
    Looks delicious

    Reply
  20. Cynthia says

    May 29, 2025

    5 stars
    Loved this pie.

    Reply

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