This is one of those cakes you HAVE to try at least once in your lifetime!
It is a complete game changer- it is so delicious!
What makes it even better? it’s ULTRA easy too!
You could use a homemade chocolate cake recipe instead of a box mix if you would prefer! I have a Hersheys Chocolate Cake Recipe from scratch Here.
The box mix works just as well though!
This is basically a ‘poke’ cake- since you do poke holes in it to get the yumminess inside there! Was that a real word? Not even sure, but you get the point LOL 😉
It results in a intensely moist flavorful cake,
that will put a smile on every ones face!
I love easy recipes that taste incredible
I wanted to add all the in-process pics,
so it would be easier to follow along 🙂
For those of you in the UK or in Australia – Cool whip cannot be found there, so you can use Dream Whip!
You could also use a yellow cake with this
but trust me, chocolate just tastes better!
I have a Butterfinger Cake coming up soon as well!
Stay tuned!
This tastes even better the next day,
when everything has had time to settle in!
There is a reason they call this Better than sex cake!
Whatever you choose to call it,
it will be a hit anywhere that you serve it!
It will be a recipe you will come back to time and time again!
I use Caramel topping for this one but you can easily use fudge or another topping of your choice!
It is completely Sinfully yummy!
Please remember to SHARE on Facebook and Pin it!
INGREDIENTS
- 1 box chocolate cake mix
- 12.25 oz jar of caramel
- 8 oz tub of cool-whip or whipped topping
- 1-8 oz package of Heath baking topping
- 14 oz can sweetened condensed milk
INSTRUCTIONS
- Prepare your cake as directed on box in a clear 9x13" baking pan
- Let cool and poke holes in the top of your cake with a spoon handle
- Mix together your sweetened condensed milk and caramel
- Pour your caramel mix over the top of your cake
- Let set for 15 minutes
- Frost with your tub of cool whip
- Pour half your bag of Heath bits over your cool whip
- Slice and enjoy!
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Yvonne says
Making this one for next weekend get together.
Margaret Snead says
Aka Heath Bar Cake.
bakery course in delhi says
Great article! We are linking to this great content on our site.
Keep up the great writing.
Tracy says
I’m in Canada we don’t have Heath bars what do you suggest
Samantha says
Skore bars or any chocolate covered toffee bar
Rosalyn says
You could use Skor bits in place of the Heath bar.
donna says
Am making this my kind of cake few ingredients and already have everything .
Kim says
Does this cake have to be kept refrigerated?
Lynn says
This looks delicious! One question though, why is a glass baking dish specified?
Thanks
sharon austin says
Have made several of these .. with the sweetened milk , everyone said it was good!,
Colleen says
YUUUUUMMMMMMM ?
Made this today and oh my goodness …. Awesome ?
Pam says
My dad loves cake with his morning coffee, so I’m always looking for different cake recipes to make for him. I made the coconut cream poke cake recipe for yrs. I had the same exact recipe as I found on this site, and everyone loved it. It became tradition that I make it for Christmas/New Year. but I’m looking for something new and this sounds delicious, but at 80 my dad has trouble eating this sort of thing. He had dentures which he could never get used to so he’s lived without them for awhile now and he can’t eat things like the brittle (Heath candy) called for in this recipe. I know he’d love it if he could. But I’m wondering what would be a good substitute for someone who can’t eat nuts, toffee, etc…
Carole says
If such great ingredients are already going into this cake….why not…Thick, fresh, Whipped Cream.
It needs to be kept cool, anyway.
Lisa M. says
Definitely could! 🙂