One of my families favorite recipes EVER.
This takes a few ingredients that most people already have in their kitchen!
The flavor is outstanding and it pairs well with most ANY meat or even hot dogs!
Baked beans are a sure comfort food that everyone loves, this recipe just takes them to a whole other level of awesomeness!
Basically throw it all together and bake – its very easy and the taste is worth the wait!
Everyone will be begging for seconds! I always used to make our beans this way but id pre-cook the bacon and mix it in with everything else, until I saw my friend Mary, from Sweet little bluebird put the bacon on TOP and I HAD to try it that way! we LOVED it!
Its on my weekly side-dish rotation in my house, im sure you will want it on yours too! 🙂
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Brown Sugar Bacon Baked Beans- BEST EVER!
Ingredients
- 5 cans of pork and beans (15oz cans)
- 1 large onion, chopped
- 1/2 cup molasses
- 1/3 cup sweet baby rays bbq sauce
- 4 tablespoons spicy mustard
- 2 tablespoons butter
- 1 cup ketchup
- 3/4 cup brown sugar
- 1 teaspoon black pepper
- 10 slices uncooked THICK bacon, cut in 2-3 inch pieces
Instructions
- Preheat oven to 325F
- In a medium skillet, saute onions over medium/high heat in the butter until onions are nice and soft.
- In a large mixing bowl add in all the spices, beans, the cooked onions and mix until fully combined.
- Pour in a 9x13 baking dish.
- Top with the thick uncooked bacon in single layers along the top
- Bake for 1 1/2 hours or until the top is dark and carmelized nicely
- ENJOY!
Marietta Coil says
Looks and sounds good will try this recipe Thanks for sharing
Douglas says
Looks great, going to try. Will post results
Leslie says
It’s just me and hubby at home and he won’t eat beans… it may challenge my math skills, but if I cut this recipe down to just one can of beans (so it ends up being just maybe 3 servings for me), would it still need so long to bake? I think I would par-cook the bacon a little too before putting it on top, if I’m cutting the overall baking time. Recipe sounds good, I love a little sweet and a little spicy in beans.
gillians salisbury says
I made this tonight and it was awesome!
Connie Lamb says
hate molasses, what I substitute?