Isnt it pretty?!
I’m going to warn you now!
This beautifully festive, sweet treat is HIGHLY addictive!
It isnt just for Easter either! It’s also perfect for birthdays and get togethers because not only is it delicious, but it makes a huge bowl, so you’ll have enough for a crowd of people.
It is also easy to switch it up for different occasions!
You can easily do different color and candy variations.
No matter what occasion it is, you are going to be able to fit this yummy, easy treat right in for everyone to enjoy!!
I did this for Christmas and for Saint Patricks day too by switching up the colors!
The kids will have SO much fun helping with this one too!
and you will love how easy it was to make!
Next time I think I will add some pretzel sticks in too!
Seriously delicious and ultra easy!
It does not get much better than this!
Awesome recipes do not always need to be difficult, especially ones fit for a crowd!
I ate WAY too much of this, its so addictive!
Don’t forget to SHARE on Facebook and Pin it!
Bunny Bait!
Ingredients
- 5 Cups popped popcorn kettle corn tastes amazing
- 1/2 Cup each of light green and purple Wilton chocolate melts you can use other colors
- 1/2 Cup crispy Easter M&M's
- 2 Tablespoons pastel sprinkles
You will also need-
- 2 microwave safe bowls
- 2 spoons
- 2 ziplock bags or decorating bags
- Parchment paper
- Baking sheet
Instructions
- Line a baking sheet with parchment paper
- Spread your popcorn out on your baking sheet
- In two separate microwave safe bowls, melt your chocolate melts in the microwave for 4 to 5 minutes on 50% power, stirring every 30 seconds until melted
- Pour each bowl of chocolate melts into two separate Ziploc bags or decorating bags
- Cut a very small corner off of each bag
- Now start drizzling your chocolates onto your popcorn with a back and forth motion
- Quickly sprinkle your M&Ms and sprinkles on top before your chocolate hardens
- Serve in a festive dish for something the kids will love!
- ENJOY!
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Comments & Reviews
Susan Bailey says
Tried to pin this but unable….help please
Barb says
Great looking treat. How long will this stay fresh and what’s the best way to store it? Thanks for your help.
Ann says
I have a question, do you salt the popcorn? Thank You
Julia Ann Griffin says
I haven’t made it yet but,it sounds addictive already.
tổng hợp kiến thức nấu ăn says
Most recipes name for cooking your ham at 325 degrees.