Caramel Apple Cream Cheese Crescent Ring is one of my families favorite dessert and breakfast recipes! Its so easy to make too!
Have you ever wondered what it would taste like if you combined two of your favorite desserts? If so, try this Caramel Apple Cream Cheese Ring Recipe NOW!
Prepare a sweet and creamy fruit-filled dessert with this incredible Caramel Apple Cream Cheese Crescent Ring Recipe. It’s easy to put together and delicious to enjoy for breakfast or dessert.
Make an Apple Cream Cheese Dessert at Home
If you like apples and cheesecake, you’ll love the taste of this Caramel Apple Cream Cheese
Recipe. It tastes like a combination between a fresh-baked apple pie and a decadent cheesecake with a caramel drizzle on top. You can eat this flavorful treat for breakfast or have it as an incredible dessert after dinner. It’s so easy to make and it tastes so good that you might even decide to prepare it for special occasions, such as family gatherings!
What You’ll Need to Make the Caramel Apple Cream Cheese Ring
Prepare the tasty Caramel Apple Cream Cheese Crescent Ring Recipe using these important ingredients:
Crescent Rolls. You’ll need at least two cans of the crescent roll dough to get started.
Cream Cheese. Allow your cream cheese to sit out for a few minutes to soften before you use it.
Apple Pie Filling. You can buy a can of apple pie filling. The brand doesn’t matter.
Vanilla Extract. Add a sweeter touch to your cream cheese filling with a bit of vanilla extract.
It’s also important to have caramel sauce, granulated sugar, milk, and confectioners sugar to complete the recipe.
Do I need to use a specific brand of crescent rolls for the recipe?
While you don’t need to use a specific brand of crescent rolls to complete this recipe, Pillsbury is always a good choice. Their crescent roll dough has a delicious taste and bakes perfectly, creating a fluffy and crisp crust for this treat.
Which brand of cream cheese do I need to use to make this dessert?
Use any brand of cream cheese that you can find. Although the brand isn’t too important. Philadelphia Cream Cheese is a great choice known for its delicious taste. It’s often used to make desserts, including this Crescent Ring! If you can’t find it, feel free to use a generic brand of cream cheese.
Can I make my apple pie filling for this dessert?
You can make your apple pie filling or buy a can of apple pie filling from the store. If you want to make this recipe as easy as possible, it’s best to use the canned pie filling for convenience. However, if you prefer to make it from scratch, you do so by peeling and slicing an apple into pieces and preparing it with ground cinnamon, sugar, and butter.
Why do I need to use caramel sauce?
The caramel sauce adds an excellent touch to this dessert, making it even sweeter. It goes great with the cream cheese filling, along with the apple pie filling that you’ll add to the crescent ring. If you’re not a fan of caramel, you don’t have to use it.
How long do I need to bake the Cheese Ring?
The Cheese Ring needs to be baked in the oven for a minimum of 18 minutes. However, you may need to bake it for a few extra minutes. It all depends on your oven. Don’t overcook the dessert or else the crescent dough will begin to burn.
Should I add a glaze to the crescent ring?
Adding a glaze to the Caramel Apple Crescent Roll Ring Recipe is an excellent idea. You can easily make the glaze for this recipe by combining milk with the confectioner’s sugar. Whisk these two ingredients until they’re smooth before drizzling the glaze on top of the ring. Don’t drizzle the glaze over the ring until it’s cooled down.
How do I serve it when it’s done baking?
You can wait for the dessert to cool down, add the glaze, and then slice right into it. You can serve the dessert on a plate by itself or with a scoop of ice cream on the side.
How can I store the Pillsbury Crescent Roll Apple Dessert Recipes to keep it fresh?
Wrap individual slices in plastic wrap, place them in a large container and keep them refrigerated. You must put this dessert in the fridge because it contains cream cheese! When you’re putting it in the refrigerator, you can store the dessert for about five days.
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- 2 8oz. cans Crescent Rolls
- 1 8oz. package cream cheese, softened
- 1 21oz. can apple pie filling
- 1/4 cup caramel sauce
- 1/2 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 1 cup confectioners sugar
- 1 Tablespoon milk
- Preheat oven to 350F and spray a baking sheet with non-stick cooking spray.
- Using a handheld mixer, beat cream cheese, sugar, and vanilla extract until fluffy.
- Unroll crescent dough and separate triangles.
- On prepared baking sheet, place triangles overlapping, with the long ends pointed outward so there is an about 6-inch circle in the middle.
- Spread the dough with apple pie filling and drizzle with caramel sauce.
- Dollop and spread the cream cheese mixture over the apple pie filling and begin folding the outer ends of the dough over the filling. Pinch dough together to seal.
- Bake for 18 to 20 minutes.
Glaze: Whisk glaze ingredients together until smooth.
- Drizzle glaze over slightly cooled ring. Slice and serve.
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