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Home » Latest Recipes » Caramel Apple Cupcakes with Caramel Buttercream Frosting!

Caramel Apple Cupcakes with Caramel Buttercream Frosting!

By Incredible Recipes | 1 Comment | Posted: 02/23/16 | Updated: 09/20/22

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These delicious Caramel Apple Cupcakes are topped with a yummy caramel buttercream that you could eat with a spoon its so good!

– ok, maybe thats just me, but still! LOL

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I have a huge obsession with all things caramel… these my friends, are fantastic!

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from scratch, so of course that makes them even better!

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These did not last long in this house!

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Im pretty sure I sampled way more of these than anyone one person should, but they have this flavor that is out of this world!

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Im thinking of doing a sheet cake!

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Cupcakes are one of my all time most favorite things for dessert, these are sure to become a family favorite in your home!

Caramel Apple Cupcakes!

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Ingredients
  

  • 1 2/3 cups all purpose flour
  • 3/4 cup brown sugar
  • 1/4 cup sugar
  • 1/4 tsp baking soda
  • 1 1/4 tsp baking powder
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 2 eggs
  • 1 tsp vanilla extract
  • 1/2 cup sour cream
  • 1/2 cup applesauce
  • 3/4 cup salted butter slightly melted
  • 1 large apple chopped

Caramel Buttercream

  • ยฝ cup butter
  • ยฝ cup shortening
  • 4 cups powdered sugar
  • ยผ cup caramel sauce

Instructions

  • Preheat oven to 350 degrees.
  • Line a muffin pan with cupcake liners
  • Mix flour, sugars, baking soda, baking powder, cinnamon and nutmeg in a large mixing bowl.
  • Add eggs, vanilla extract, sour cream, applesauce and butter.
  • Mix on medium speed just until combined and smooth. Be careful not to over mix.
  • Stir in chopped apples
  • Fill cupcake liners 3/4 full.
  • Bake 17-19 minutes.
  • Allow to cool for 1-2 minutes, then move to cooling rack to finish cooling.
  • To make the buttercream, cream butter and shortening until smooth
  • Add 2 cups of powdered sugar and mix until creamy
  • Add caramel and mix again until creamy
  • Add remaining powdered sugar and mix one more time until smooth and cream
  • Pipe frosting onto cupcakes and a drizzle of caramel
  • ENJOY!

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posted in: Appetizers, Desserts

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    Comments & Reviews

  1. Ann Ureche says

    February 23, 2016

    If you made a sheet cake, at what temperature would you put the oven and how long would you cook it ?
    Thank you

    Reply

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Lisa - Author of My Incredible Recipes.

Hi, I'm Lisa!

Welcome to My Incredible Recipes!
I’m a wife, a mom to a beautiful little girl and a cookbook author. I’m here to bring you easy to follow, tried & true recipes that you will love! Come take a look around at all the deliciousness & let’s get cooking!

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