Ingredients

Makes 1 medium size cast iron
• 5 oz semi sweet chocolate chips (Nestle brand)
• 2/3 C unsalted sweet cream butter,
• 1 3/4 C sugar
• 2 tsp pure vanilla extract
• 3 large eggs
• 1 C flour
• 1/2 C semi sweet chocolate chips
• 1/2 C milk chocolate chips
• pam spray
• M&M's
Frosting Ingredients
• 1 C unsalted sweet cream butter, softened
• 2 1/2 C powder sugar
• 1 tsp vanilla
• 3-5 TBSP heavy whipping cream
• 1 medium star tip and a piping bag

Instructions

1. Preheat the oven to 350 degrees
2. Using a small sauce pan, melt the butter and 5 oz of chocolate chips on medium heat stirring consistently until melted
3. Set aside to cool slightly
4. In a large mixing bowl, combine the sugar, eggs and vanilla. Beat on medium speed until combined
5. Gradually mix in the melted chocolate
6. Slowly and in the flour
7. Mix in 1/4 C each of the chocolate chips and semi sweet chocolate chips
8. Spray your cast iron with pam spray and pour in your brownie mixture
9. Sprinkle the remaining chocolate chips onto the top of the batter
10. Place cast iron into the oven for about 25-30 minutes
11. Once done, Let cool for 5 minutes
Frosting Directions
12. Using a standing mixer, combine all ingredients into the bowl and mix on medium speed
13. If your frosting starts looking like powdery rocks, add another tablespoon of heavy whipping cream
14. Mix until you see creamy stiffed peaks
15. Scoop frosting into the piping bag
16. pipe small star around the edge of the pan and sprinkle with red sprinkles
17. Serve with a HUGE glass of milk!