Ingredients

Makes 1 9x11 loaf pan
Cake Ingredients
• 3/4 C sugar
• 1/2 C whole milk
• 1/2 C oil
• 1 egg
• 1 tsp pure vanilla extract
• 1 tsp almond extract
• 2 C flour
• 2 tsp baking powder
• 1/4 tsp salt
• 3 C of maraschino cherries, cut in half
Cherry Glaze Ingredients
• 1 C powder sugar
• 1 tsp almond extract
• 1 tsp pure vanilla extract
• 2 tbsp melted unsalted sweet cream butter
• 1/3 C maraschino cherry juice

Instructions

1. Preheat the oven to 350F
2. Spray your loaf pan with pam spray and set aside
Directions for cake
3. In a standing mixer, combine the sugar, milk, oil, eggs, vanilla and almond extract- Mix until combined
4. In a medium, combine the flour, baking powder and salt
5. Use a whisk to mix the dry ingredients
6. Gradually add the dry ingredients into the wet ingredients and mix until combined
7. Using a rubber spatula, fold in the sliced cherries
8. Pour the batter into the loaf pan and bake for 55-60 minutes or until a tooth pick comes out clean
9. Once baked set loaf on a wire rack to cool for 20 minutes before removing the loaf from the pan
Directions for Glaze
10. In a small or medium bowl, combine all ingredients and mix until smooth
11. Pour glaze over loaf and let glaze harden slightly before cutting
12. ENJOY!