This is one of the most DELICIOUS cakes I have ever made.
I saw it originally on Pinterest and I wrote it down on my ‘Must Make List’.
Also, one of the easiest too! It is literally bursting with Lemon!
The ones I saw on there, were made from boxed cake mix though,
I personally prefer to make things from scratch when I can, and this is one of them!
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I really believe there is a HUGE difference in the taste, it’s just better when you do it from scratch!
I know sometimes it is just faster and easier to do a cake mix and trust me,
I use my fair share when I’m in a hurry!
So, for that reason, I am going to add BOTH recipes here.
and let you choose whichever suits you best! 🙂
I know some of you may be thinking… SODA? In a cake?
Trust me, it is fantastic! If you have ever tried Coca-Cola Cake you already know 😉
The soda basically makes the cake ultra moist and gives it a great flavor as well.
ANY lemon-Lime soda will work.
The Sweet Lemon throughout is just incredible.
Reminds me of sunshine on a plate! …covered in delicious tangy icing send it over the top!
Easy Lemon 7-Up Cake!
- 5 eggs
- 3 cups self rising flour
- 3/4 lb butter, softened (3/4 LB of butter equals 3 sticks)
- 3 cups sugar
- 2 tablespoons lemon Juice (real or squeeze kind is fine) or extract if you want a deeper lemon flavor
- 3/4 cup carbonated lemon-lime beverage, any brand
- one box of yellow cake mix
- 4 eggs
- 3/4 cup of vegetable oil
- 1- 4 ounce box of instant lemon pudding
- 3/4 cup of carbonated lemon lime soda of your choice/any brand
- 1 cup powdered sugar
- 2 tablespoon lemon juice
- 1 teaspoon of milk
From Scratch Ingredients:
Ingredients using Box Cake Mix
Lemon Glaze Ingredients:
- Mix butter and sugar together for about 10 minutes.
- Add in your eggs-1 at a time, beating after each is added in.
- Add in flour and lemon extract/juice.
- Fold in your lemon-lime soda of choice.
- Pour into well-greased 12-cup Bundt pan
- Bake at 325 degrees for 1 to 1 hour & 15 min or until fully set
- Remove from oven and transfer to wire rack to cool, then drizzle your glaze on top
- Preheat your oven to 325F
- Grease your bundt pan
- In a separate large bowl combine all the cake ingredients, plus pudding ans the soda and mix well
- pour the mixed batter into the greased bundt pan
- Bake for about 45 to 55 minutes or until set
- allow to cool completely before removing from the pan
- top with Glaze
- Both recipes from scratch and from the box mix use the same easy, delicious glaze
- Mix powdered sugar and lemon juice and milk together and drizzle on cooled cake one removed from the pan..
From Scratch Directions:
Directions using Box Cake Mix
Make Lemon Glaze-
PIN IT FOR LATER->