My Incredible Recipes

· 25 Comments

Garlic Parmesan Shrimp Scampi Pasta!

Appetizers· Casseroles· Main Dishes

Everyone around my house loves these types of delicious pasta dishes! 


They go crazy for the cheesy parmesan types!

(so do I, who am I kidding lol 😉 )


This one comes together in LESS than 15 minutes! 


You dont have to slave in the kitchen to get a restaurant quality meal for your family! 


I got you covered friends 😉


Trust me, this WILL be a weekly dinner in your home!


One bite & you will be hooked!

You’re Welcome

Please remember to SHARE on Facebook and PIN IT!

FOLLOW ME ON PINTEREST BY CLICKING HERE

 

Print
Garlic Parmesan Shrimp Scampi Pasta!

Ingredients

  • 8 ounces linguine
  • 1 teaspoon crushed red pepper flakes
  • 1 teaspoon cajun seasoning
  • 1 tablespoon olive oil
  • 1/4 cup white wine OR chicken stock if you dont want to use alcohol
  • 1/4 cup freshly squeezed lemon juice
  • 4 tablespoons salted butter
  • 1 pound medium shrimp, peeled and deveined
  • 6 garlic cloves, pressed or grated
  • salt and freshly ground black pepper, to taste
  • Zest of 1 lemon
  • 2 tablespoons chopped fresh parsley leaves
  • 1 cup freshly grated Parmesan cheese

Instructions

  1. In a large pot of boiling salted water, cook pasta according to package instructions& drain well.
  2. In a large, deep skillet, melt the butter over a medium-high heat.
  3. Add in the shrimp, cajun seasoning, olive oil, garlic and red pepper flakes.
  4. Stir periodically, until fully cooked- about 3 minutes.
  5. Stir in wine OR chicken stock and the fresh lemon juice; season with salt and pepper
  6. Lower to a simmer; remove from heat and stir in pasta, lemon zest, HALF a cup of the parmesan cheese and mix until fully incorporated.
  7. Top with the last half cup of parmesan cheese & chopped parsley
  8. Serve immediately
  9. ENJOY!
https://myincrediblerecipes.com/garlic-parmesan-shrimp-scampi-pasta/

Comments

  5. This was amazing! It was the hit of our Italian dinner, Feast of the Seven Fishes, on Xmas eve. The lemon zest gives it such a fresh taste. Loved it!

    Reply

  9. I made this for dinner tonight. It was delicious. I substituted few things because we are in a rented home for vacation and I used Franks hot sauce because I couldn’t find the red pepper flakes at the store. That is about all that I had to change. I will definitely be making this at home. We are in Texas on vacation, and the Texas shrimp fresh from the water is great.

    Reply

  11. I only used half the parmesan but otherwise followed the directions. I also used fresh posta. My wife and I liked it, but it was a little to lemony for our taste.

    Reply

  13. This is the right website for anyone who hopes to understand this topic.
    You realize so much its almost hard to argue with you (not that
    I really will need to…HaHa). You certainly put a new spin on a topic that’s been discussed for years.
    Great stuff, just wonderful!

    Reply

  22. My husband absolutely loved this recipe. He woke up the next morning and told me he dreamed about your dish last night. Even giving it the high praise of tasting like a dish that would be at our favorite restaurant

    Thank you for posting, made my day

    Reply

  24. Tried this recipe Sunday for a family dinner. What a HIT! Doubled the recipe for only 4 people and all but a mouthful was devoured!

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Never Miss A Recipe