• Grease a 8 x 8" clear baking pan with a nonstick cooking spray.
• In a large mixing bowl, heat your marshmallows and butter in the microwave for 2 minutes or until the marshmallows get puffy.
• Stir your marshmallow mixture well and mix in 6 cups of your lucky charms cereal.
• Scoop your Lucky Charms mixture into your greased baking dish and press your cereal mixture into your pan evenly (I like to spray a non stick cooking spray on a plastic zip lock bag and press with that)
• Press more marshmallows onto the top of your bars while the mixture is still sticky.
• Refrigerate for 15 minutes and slice into squares.
• ENJOY!

Makes: 9 square

Prep: 10 minutes