• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Home About

My Incredible Recipes

Discover Delicious

  • Recipe Index
  • By Course
    • Appetizers
    • Breakfast
    • Casseroles
    • Copycat Recipes
    • Dressings
    • Drinks
    • Main Dishes
    • Pasta
    • Salads
    • Side Dishes
    • Soups
  • By Method
    • Air Fryer Recipes
    • Slow Cooker
    • Instant Pot
    • Low Carb/Keto
  • By Dessert
    • Cheesecake
    • Cookies
    • Bars
    • Cakes
    • Cupcakes
    • Fudge
    • Pies
  • Latest
Home About
Home » Latest Recipes » Mini Cherry Pies

Mini Cherry Pies

By Incredible Recipes | Rate Recipe | Posted: 01/26/20 | Updated: 10/19/22

This post may contain affiliate links.

Pin Jump to Recipe

Mini Cherry Pies are beautiful and delicious – perfect for any occasion and you can use any filling that your heart desires! 

  • Save

Traditionally, cherry pie is made with tart cherries rather than sweet cherries, it gives just the perfect sweetness of the crust with the tart filling- its incredible. 

  • Save

I love mini pies! they are not only adorable but really bite sized and convenient- especially when you want to limit your portion so you dont eat a whole pie LOL

  • Save

You can use any type of filling you like- the possibilities are endless, it just depends on what you’re in the mood for!  

  • Save

 Out of all pie flavors and varieties of different fillings I felt that for Valentines Day coming up, cherry would be the perfect flavor to go with! 

  • Save

This is such an easy mini pie recipe and works great with fresh or canned cherries, so you can enjoy cherry pie or any flavor pie you love, all year round!

  • Save

They are the perfect mini dessert that is loved by all! Perfectly paired with a big scoop of vanilla ice cream and some whipped cream! 

–

Please remember to SHARE on Facebook and PIN IT!

FOLLOW ME ON PINTEREST BY CLICKING HERE <——  

  • Save

Mini Cherry Pies

Prevent your screen from going dark
Print Recipe
Pin Recipe
Share Recipe

Ingredients
  

Makes 12 mini pies

  • 1 1/4 cup gluten free baking flour
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter cubed and chilled
  • 1/4 cup plus two tablespoons ice cold water
  • 1 21- ounce can cherry pie filling

Instructions

  • In a large bowl, combine the gluten free baking flour, sugar, and salt. Whisk until mixed.
  • Pour the flour mixture into the bowl a food processor and add the chilled butter. Pulse the food processor until pea-sized pieces of dough begin to form.
  • Pour the dough back into the large bowl and slowly add water one tablespoon at a time. Stir between each addition. Continue adding water until dough begins to form into a loose ball.
  • Turn out into a lightly floured surface and work into a ball with your hands. Form dough into a disk, wrap in plastic wrap, and chill in refrigerator at least one hour or up to overnight.
  • When ready to fill crust with filling, preheat the oven to 425 degrees.
  • place chilled dough onto a lightly floured surface. Roll dough into until it’s around ¼ inch thick. Use a 3 ½ inch round cookie cutter to cut out the bottom crust of the mini pies. Carefully push the crust into each cup of a muffin pan.
  • Roll out the second crust and use a 2 ½ inch round cookie cutter to cut out the top pie crust. Cut slits in the top of the crust or use a 1 ½ inch heart cookie cutter to cut a small hole in the top crust.
  • Fill each mini pie with cherry pie filling, then place a top crust on top. Use a fork to seal the edges.
  • Bake in the preheated oven for 25 to 30 minutes, until the crust is golden brown. Allow to cool completely before removing from pan and serving.

Did you make this recipe?

Make sure to follow on Pinterest for more recipes!

Print Recipe Pin Recipe Share on Facebook

posted in: Appetizers, Desserts, Pies

Previous
Valentine’s Day Crack
Next
Strawberry Jello Cake with Strawberry Buttercream Frosting

Reader Interactions

Leave A Reply! Cancel reply

Share your thoughts!
Your email address will not be published. Required fields are marked with *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Get FREE Recipes In Your Inbox!

Subscribe to the newsletter for all the latest recipes

Thank you for subscribing!
Lisa - Author of My Incredible Recipes.

Hi, I'm Lisa!

Welcome to My Incredible Recipes!
I’m a wife, a mom to a beautiful little girl and a cookbook author. I’m here to bring you easy to follow, tried & true recipes that you will love! Come take a look around at all the deliciousness & let’s get cooking!

More About Me

Featured Recipes

    • Save
    Crock Pot Brown Sugar Pineapple Ham
    • Save
    Wonton Soup
    • Save
    Taco Pinwheels
  • Pineapple Lemonade in a clear glass with ice, a blue striped straw and sliced lemon
    • Save
    Pineapple Lemonade
    • Save
    Juicy Garlic Butter Steak Bites
    • Save
    Pizza Pinwheels

Get FREE Recipes In Your Inbox!

Subscribe to the newsletter for all the latest recipes

Thank you for subscribing!

Let's Stay Connected!

Join our community of over 16 MILLION others on social media!

About

  • Home
  • About Us
  • Privacy Policy
  • Recipe Index
  • Latest Recipes

Recipes

  • Air Fryer Recipes
  • Appetizers
  • Breakfast
  • Copycat Recipes
  • Slow Cooker
  • Desserts
  • Drinks
  • Instant Pot
  • Main Dishes
Back To Top
©2025, My Incredible Recipes. About Privacy Policy Back To Top
Design by Pixel Me Designs
×

Get FREE Recipes In Your Inbox!

Subscribe to the newsletter for all the latest recipes

Thank you for subscribing!