Orange Creamsicle Fluff is an orange-flavored salad that is perfect for topping desserts or just eating by the spoonful!

Orange Creamsicle Fluff is a delicious and easy-to-make dessert that is perfect for summer. Made with just seven ingredients, Orange Creamsicle Fluff is a light and refreshing treat that tastes like a creamsicle.

Orange Creamsicle Fluff is also very versatile and can be made into a parfait, used as a topping for ice cream, or simply eaten as is. Creamsicle Fluff is the perfect recipe if you want a summertime treat that will please adults and children alike.

Why You’ll Love Creamsicle Fluff Salad

Orange Creamsicle Fluff is a quick and easy summer dessert perfect for any occasion. Here are three reasons you’ll love it:

It’s an Orange Creamsicle in a bowl! This fluffy, flavor-packed dessert is like a bite of summer. Mandarin oranges and orange JELLO give it a fresh, vibrant flavor, while the marshmallows and whipped cream give it a light and airy texture.
It’s so easy to make! Simply mix several basic ingredients, and that’s it! There is no baking time required.
It’s perfect for sharing! This recipe makes enough Orange Creamsicle Fluff for a crowd. So, whether you’re hosting a pool party or taking a dish to pass at a potluck, this dessert will be sure to please.

Ingredients

Orange Jell-O mix
Boiling water & cold water
Vanilla instant pudding mix
Tub frozen whipped topping
Block of cream cheese
Mini marshmallows
Can mandarin oranges

Extra Tips for Making Orange Fluff Salad

Your Jell-O mixture will be translucent until you add the pudding mixture. Then it will become non-transparent.
To ensure your Jell-O mix is completely dissolved, beat using a small hand whisk for 1-2 minutes.
Be sure there are no lumps after thoroughly mixing the pudding mixture into your Jell-O.
This will be a fluffy salad! Creamy taste with a pinch of citrus from the oranges!

Variation Options for Orange Fluff

If you’re looking for a bit of texture contrast, stir in 1/4 cup of chopped nuts, such as pecans or walnuts.
For a festive touch, top the finished fluff with sprinkles or candied fruit before serving.
Add orange zest to the whipped cream for a flavor boost.
If you want a bit more of a creamy flavor, stir in a tablespoon or two of orange juice concentrate.
Mix in a cup of thawed frozen raspberries or cranberries for a tart variation.
Top individual servings with a scoop of sherbet or ice cream for an extra-special treat.

FAQs for Orange Fluff Salad

What does Orange Creamsicle Fluff taste like?

Orange Creamsicle Fluff tastes like a creamsicle in a bowl! It’s light, fluffy, and packed with flavor.

Is Orange Creamsicle Fluff healthy?

This dish is relatively healthy, as it is mainly composed of fruit and low-fat dairy. However, it does contain sugar from the Jell-O mix and marshmallows, so it should be consumed in moderation.

Can I make Orange Creamsicle Fluff ahead of time?

Yes, this dish can be made ahead of time and stored in the fridge for up to 2 days. When ready to serve, simply mix everything and enjoy!

What is the best way to store Orange Creamsicle Fluff?

The best way to store this dish is in an airtight container in the fridge. This will help to keep the fluff from drying out or becoming too firm.

Can I freeze Orange Creamsicle Fluff?

Yes, you can freeze this dish for up to 2 months. Simply thaw in the fridge overnight before serving.

If you’re in the mood for something sweet, light, and refreshing, this Creamsicle Fluff is perfect. Plus, it’s effortless to make – you only need a few minutes and a handful of ingredients. Whether you’re looking for a quick dessert or a fun snack to share with friends, this recipe is worth trying. So, what are you waiting for? Give it a try!

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Orange Creamsicle Fluff

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INGREDIENTS

Servings: 10-12 individual servings

3 oz box orange Jell-O mix
1 cup boil water & 1 cup cold water for the above
3.4 vanilla instant pudding mix
1 8oz tub frozen whipped topping
1 8oz block of cream cheese, softened to room temperature
2 cups mini marshmallows
28 oz can mandarin oranges, drained

INSTRUCTIONS

Combine orange Jell-O and boiling water until Jell-O is completely dissolved.
Stir in cold water. Refrigerate for 15 minutes
After the Jell-O mixture has refrigerated, add pudding mix and stir until pudding has completely dissolved. Return mixture to the refrigerator for an additional 20 minutes.
When done, fold in cream cheese, whipped topping, the majority of the mandarin oranges and the majority of the mini marshmallows, leaving a handful of both to the side for garnishing.
Cover and refrigerate for 2 hours.
When done, serve with a large serving spoon into individual bowl.
Top with additional marshmallows and mandarin orange slices for additional show and flavor!
ENJOY!

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