Name: Pumpkin Pie French Toast!
Ingredients: 6 Slices of french bread (about an inch thick); 3 Eggs; 2 Tablespoons Brown Sugar; 1 1/2 teaspoons pumpkin spice mix; 1 Teaspoon Vanilla Extract; ½ Cup Pumpkin Puree; ½ Cup Milk; 3 Tablespoons Butter; Pumpkin Spice Syrup (recipe below, for topping); Whipped Cream (for topping, optional); .; 1 and 1/2 cups water; 3/4 cup light or dark brown sugar; 1 cup granulated sugar; 1 tablespoon pumpkin spice mix; 3-4 tablespoons pumpkin puree; 1 and 1/2 tablespoons vanilla extract

For Pumpkin French Toast

In a medium bowl whisk the eggs, brown sugar, pumpkin spice mix, vanilla extract, pumpkin puree and the milk.In a medium skillet, melt 1 T butter on medium high.Deep each piece of bread into the pumpkin mixture. Press down so that the bread soaks up the maximum amount of batter. Place the bread (3 at a time) onto the skillet and cook for 3 minutes each side until brown. Melt ½ T of butter for each side you cook. Top with pumpkin spice syrup, and optional whipped cream. Serve hot.
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Homemade Pumpkin Spice Syrup

In a medium saucepan, add water and both sugars. Simmer on medium-low heat until the sugar dissolves, about 4 minutes. Turn the heat down to low and whisk in pumpkin spice mix, and pumpkin puree. Simmer for 8 minutes, stirring occasionally. Do not allow the mixture to come to a boil. Remove from the heat and strain through a mesh strainer lined with cheese cloth or a very thin, clean tea towel. Allow to cool about 10 minutes, and stir in the vanilla . Store in a mason jar or airtight container for up to 3 months in the refrigerator.
ENJOY!

Pumpkin Pie French Toast w/ Homemade Pumpkin Syrup!

Who else is super excited for Fall? I am much more of a cool weather type of person!! Heres another amazinggg Pumpkin recipe!

Breakfast just got better!

Super easy too- everyone loves them!

I added my recipe for homemade pumpkin syrup too that you will go insane over!

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