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Home » Latest Recipes » Pumpkin Cheesecake Lasagna!

Pumpkin Cheesecake Lasagna!

By Incredible Recipes | 1 Comment | Posted: 10/09/16 | Updated: 09/20/22

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I am sure you have seen this floating around the internet, in a number of places.

I just had to finally make one myself, to see what all the fuss was about!

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I decided to go with OREOS for the ‘crust’ though you could use graham cracker crumbs.

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I went with half Golden Oreos and Half Pumpkin Spice!

Hey, its seasonal, I had to try them!

 

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I have seen pumpkin lasagnas out there- so I wanted to change it up a bit and make this a Pumpkin CHEESECAKE Lasagna!

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It will BLOW YOUR MIND!

 

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I am going to be serving this at our Halloween party this year!!

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I topped this with shaved white chocolate,

but you can use any type of nuts you’d like if you prefer!

 

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One of the best things about this dessert? ITS NO BAKE! 😉

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AND IT FREEZES WELL!

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This is definitely going to be a hit no matter where you serve it!

 

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The cheesecake layer complements the Pumpkin perfectly!

 

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Make it. Your family will thank you for it! 😀

 

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.

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Please remember to SHARE on Facebook and PIN IT!

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Pumpkin Cheesecake Lasagna!

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Ingredients
  

  • 15 Golden Oreos
  • 15 Pumpkin Oreos OR vanilla wafer crumbs OR vanilla oreos
  • 1/2 Cup melted salted butter
  • 1/2 Cup softened butter
  • 8 oz softened cream cheese
  • 1 1/2 Cups powdered sugar
  • 16 oz whipped topping
  • 2 small boxes 3.4oz pumpkin spice instant pudding
  • 3 cups 2% milk
  • 1/4 cup shaved white chocolate

Instructions

  • Place your Oreos into your blender or food processor and blend into a fine mix (you might have to split your Oreos in half and do this twice if your using a blender) OR you can go old school and put them in a large ziploack bag , close it up and get the hammer out!
  • Place your crushed Oreos into a large Ziploc bag and mix well with your melted butter
  • Press your Oreo mixture into the bottom of a 9 x 13 baking pan
  • Now in a large mixing bowl, mix together your softened butter, powdered sugar, half of your whipped topping, and cream cheese until well mixed
  • In a separate bowl, whisk your milk and pudding mixture together and set in the fridge for 5 minutes
  • Spread your whipped mixture evenly over your Oreo layer
  • Now spread your set pudding over your whipped layer
  • Use the rest of your plain whipped topping and spread evenly over your pudding
  • Top off with your shaved white chocolate, slice, and enjoy!

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posted in: Appetizers, Desserts, For the Kids, Holiday

Previous
Chocolate Peanut Butter Earthquake Cake!
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Pumpkin Cheesecake Snickerdoodle MUMMY Cookies!

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    Comments & Reviews

  1. pkn921.com says

    March 2, 2018

    Cheesecake enters an autumn state of mind when the filling boasts pumpkin puree and pumpkin pie spice.

    Reply

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Lisa - Author of My Incredible Recipes.

Hi, I'm Lisa!

Welcome to My Incredible Recipes!
I’m a wife, a mom to a beautiful little girl and a cookbook author. I’m here to bring you easy to follow, tried & true recipes that you will love! Come take a look around at all the deliciousness & let’s get cooking!

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