Ok, if you havent already guessed, I am in LOVE with Samoas!
Last month, I did Samoa Brownies and they were so popular, they went viral! -Multiple times!
If you type the name ‘Samoa Brownie’ on Google, I am number ONE in search results!! (I’m so proud of that!) 😀
I had to come up with something else this time!
These are Bite-Size so they are amazing for parties or for dessert for the family!
My all time most favorite girl scout cookie,
in a chewy bit size mound of deliciousness!
These are ultra easy to throw together too!
Very few ingredients yield the most amazing results!!
The most incredible toasted coconut – out of this world!
These also freeze VERY well!
I ate way too many of these – more than any one person probably should LOL
You should have saw my families faces when they saw these little beauties!!
Everyone could not wait to devour them!
You will be excited to know that I will be coming out with a few more ‘girl scout’ inspired desserts that you are going to go crazy for!! Stay tuned!!
I’ll give you all a hint- its going to be a PIE!!
Life is GOOD- isnt it 😀
I have SO many different recipe ideas that its hard to get them all out!
I know this one will be a hit no matter where you choose to serve them!
Look at those gorgeous bites of heaven!!
Heaven in the form of a girl scout cookie bite? YES, I think so 😉
Trust me, they didnt stay on that plate long 😀
You’re lucky had the will power to take these photos LOL!
Please remember to SHARE on Facebook and PIN it!
Samoa Bites!
Ingredients
Makes 15 ping pong size Bites!
- 7 oz sweetened coconut
- 14 oz can dulce de leche
- 7 oz can sweetened condensed milk
- 2 cups crushed Nilla wafers
- 12 oz bag of Ghirardelli dark chocolate wafers
Instructions
- Preheat your oven to 350°
- Line a baking sheet with parchment paper
- Spread your coconut on your baking sheet
- Cook for 15 minutes, tossing every 5 minutes to make sure your coconut doesn't burn
- In a large glass mixing bowl, heat your dulche de leche for 1 minute
- Scoop your coconut into your bowl and mix
- Add your crushed Nilla wafers and mix
- Pour your sweetened condensed milk on top and mix well
- Use a tablespoon and scoop out small ping pong sized balls onto a piece of parchment paper
- Freeze for an hour
- Melt a bowl of your chocolate wafers in the microwave on 50% power for 2-3 minutes, stirring every 30 seconds until melted
- Now remove your coconut balls from the freezer and press the down slightly to make the bottom flat
- Dip the bottom of your coconut balls into the melted chocolate and place back on your parchment paper
- Pour your remaining chocolate into a decorating bag
- Cut a very small tip off the bag
- Drizzle your chocolate over your coconut balls
- Let set for about 15 minutes until chocolate is hardened and enjoy!
Did you make this recipe?
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Idea Adapted via Shugary Sweets
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